Vulcan EV60SS-6FP24G240 60" Electric Restaurant Range | NSF Certified & Reliable
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Product Description
Overview
The Vulcan EV60SS-6FP24G240 is a 60-inch electric restaurant range that combines versatility, durability, and NSF certification to meet the rigorous demands of your new restaurant. Featuring six 2.0 kW French hotplates and a 24" polished steel griddle with thermostat controls, this range offers precise heat management for a variety of cooking techniques. With dual ovens—one standard and one oversized—you gain ample baking and roasting capacity, essential for a busy kitchen buildout aiming to open quickly and operate reliably.
Key Features
- Six 9-1/2" round French hotplates: Provide versatile cooking zones with infinite controls for precise temperature adjustments.
- 24" polished steel griddle: Thermostat-controlled for consistent, even cooking of breakfast items, sandwiches, and more.
- Dual ovens: One standard and one oversized oven each with a rack, perfect for baking, roasting, and holding multiple dishes simultaneously.
- Stainless steel front and sides: Durable and easy to clean, ensuring your kitchen stays hygienic and professional.
- Single-deck high shelf and 6" legs: Maximize workspace and ease of cleaning underneath the range.
- 240V power supply with cULus and UL EPH classification: Meets safety standards and ensures reliable energy efficiency.
- NSF certified: Guaranteed compliance with health codes for restaurant openings and inspections.
- Backriser with hi-shelf: Adds additional storage and convenience for your busy kitchen staff.
Built for Commercial Success
This Vulcan electric range is engineered for the demands of a commercial kitchen environment, offering long-term reliability and a strong return on investment. Its robust construction and NSF certification mean you get equipment that not only performs consistently day after day but also helps you meet health and safety regulations effortlessly. By choosing Vulcan and partnering with Concept Services, you ensure your kitchen buildout is equipped with restaurant equipment that supports sustained success and helps you avoid costly downtime.
Specifications at a Glance
- Width: 60 inches
- Power: Electric, 240V
- Hotplates: Six 9-1/2" round French hotplates, 2.0 kW each
- Griddle: 24" polished steel plate with thermostat controls
- Ovens: (1) standard and (1) oversized oven, each with one rack
- Exterior: Stainless steel front and sides
- Legs: 6" adjustable legs
- Certifications: NSF, cULus, UL EPH Classified
Why Restaurant Owners Choose This
For your new restaurant, this Vulcan range offers unmatched versatility and reliability, allowing you to execute diverse menu items with precision. Its NSF certification and safety listings ease compliance with health and fire codes, reducing delays in inspections. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a turnkey solution that accelerates your restaurant opening and ensures your kitchen equipment investment delivers lasting value.
