Vulcan EV36S-4FP12G240 36" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Vulcan EV36S-4FP12G240 is a 36-inch electric restaurant range designed to be the backbone of your commercial kitchen. Featuring four 2.0 kW French hotplates, a 12-inch griddle, and an oversized oven, this range is built to handle a variety of cooking tasks efficiently. Its stainless steel front and sides provide durability and an easy-to-clean surface, making it ideal for new restaurants that demand both performance and compliance. NSF certified and UL EPH Classified, this range meets rigorous health and safety standards, ensuring your kitchen buildout is compliant from day one.
Key Features
- Four 2.0 kW French hotplates: Offer precise, infinite control for a wide range of cooking styles and quick heat adjustments.
- 12-inch griddle: Provides a versatile cooking surface perfect for breakfast items, sandwiches, and more.
- Oversized oven: Accommodates large pans and multiple dishes simultaneously, boosting kitchen productivity.
- Stainless steel front and sides: Durable and easy to clean, essential for maintaining sanitary conditions.
- Single-deck high shelf with backriser: Adds convenient storage and workspace, helping keep your kitchen organized and efficient.
- 6-inch legs: Provide stability and make cleaning underneath simpler to meet health code requirements.
- 240V electric power: Ensures consistent and efficient energy use compatible with commercial kitchen electrical setups.
- NSF Certified and cULus listed: Guarantees compliance with safety and sanitation regulations critical for new restaurant openings.
Built for Commercial Success
Designed to withstand the demanding environment of commercial kitchens, the Vulcan EV36S-4FP12G240 offers long-lasting reliability that protects your investment. Its robust construction and premium components minimize downtime and costly repairs. This range delivers consistent cooking results that help you maintain quality and efficiency during your restaurant opening and beyond, contributing to your operational success and customer satisfaction.
Specifications at a Glance
- Width: 36 inches
- Top Cooking Surface: Four 2.0 kW French hotplates + one 12" griddle
- Oven: Oversized, single deck, includes one rack
- Exterior Finish: Stainless steel front and sides
- Plate Thickness: 7/8 inch (.875")
- Vent: Backriser with high shelf
- Leg Height: 6 inches
- Power Requirements: 240V electric
- Certifications: NSF Certified, cULus, UL EPH Classified
Why Restaurant Owners Choose This
New restaurant owners trust the Vulcan EV36S-4FP12G240 because it combines versatility, durability, and regulatory compliance into one reliable piece of restaurant equipment. Whether you are cooking multiple dishes at once or need a dependable oven for batch cooking, this range handles it all. By sourcing this NSF certified equipment through Concept Services, you get expert inspection, professional installation, and ongoing support – ensuring your kitchen buildout proceeds smoothly and your operation starts strong.
