Vulcan EV36S-3HT208 36" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Vulcan EV36S-3HT208 is a 36-inch electric restaurant range designed specifically for new restaurant kitchens looking to open quickly and operate reliably. Featuring three hot tops with thermostatic controls and a standard oversized oven, this range offers the versatility and capacity needed for diverse cooking demands. Its stainless steel front and sides ensure durability and ease of cleaning, while the backriser with a single-deck high shelf maximizes workspace efficiency. Fully NSF certified and cCSAus listed, this range meets stringent health and safety standards required in commercial kitchen environments.
Key Features
- 36-inch width fits comfortably in most kitchen layouts, ideal for efficient kitchen buildouts.
- Three hot tops with thermostatic controls provide precise heat management for multiple cooking tasks simultaneously.
- Oversized single-deck oven allows for larger batch cooking or baking, enhancing kitchen productivity.
- Stainless steel front and sides resist corrosion and simplify cleaning to maintain a professional kitchen appearance.
- Backriser with high shelf offers additional storage space, keeping essential tools within reach.
- 6-inch legs provide proper ventilation clearance and easy cleaning underneath the unit.
- 208v electric power ensures stable, efficient energy use in your commercial kitchen setup.
- NSF certified and cCSAus listed for compliance with health codes and safety standards, easing your restaurant opening process.
Built for Commercial Success
This Vulcan electric range is engineered for heavy-duty use, making it a dependable cornerstone of your commercial kitchen. Its robust construction and quality components mean fewer repairs and less downtime, delivering a strong return on investment. Designed to withstand the intense demands of a busy restaurant environment, it supports your kitchen’s operational success from day one through years of service.
Specifications at a Glance
- Width: 36 inches
- Power: 208v electric
- Top: 3 hot tops with thermostatic controls
- Oven: 1 oversized single-deck oven with 1 rack included
- Exterior: Stainless steel front and sides
- Vent: Backriser with high shelf
- Legs: 6-inch legs
- Certifications: NSF certified, cCSAus listed
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Vulcan EV36S-3HT208 because it helps them get to opening day faster with pre-certified, reliable equipment. Its durability lowers maintenance costs, and its versatile cooking surface adapts to diverse menus. Paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you gain a partner committed to your kitchen’s success.
