Vulcan EV36S-36G208 36" Electric Restaurant Range with Griddle | NSF Certified & Reliable
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Product Description
Overview
The Vulcan EV36S-36G208 is a 36-inch electric restaurant range designed specifically for commercial kitchens launching new dining concepts. Featuring a polished steel griddle plate with thermostatic controls and a standard oversized oven, this NSF certified range delivers versatile cooking performance essential for any restaurant opening. Its stainless steel front and sides provide durability and an attractive professional look that fits seamlessly into your kitchen buildout. With UL and cULus certifications, this restaurant equipment meets rigorous safety and health code standards, helping your new restaurant comply with regulations quickly.
Key Features
- 36" wide electric range with integrated griddle and oven for versatile cooking options.
- Polished steel griddle plate (.875" thickness) with thermostat control ensures even heat distribution and precise cooking temperatures.
- Standard oversized oven included with (1) rack, providing ample capacity to manage high-volume cooking demands.
- Stainless steel front and sides for easy cleaning, durability, and a professional appearance.
- Backriser with high shelf offers convenient storage and organization in your busy kitchen environment.
- 6" legs provide stability and allow for easy cleaning underneath the unit.
- Certified NSF, UL, cULus, and UL EPH Classified to meet food safety, electrical, and energy performance standards.
- 208v power requirement designed for efficient and reliable electric operation in commercial kitchen settings.
Built for Commercial Success
The Vulcan EV36S-36G208 is built to withstand the demands of a busy commercial kitchen. Its robust construction ensures long-lasting performance, reducing the need for frequent repairs or replacements. Investing in this NSF certified equipment means you’re securing a vital component that supports your kitchen’s productivity and consistency, maximizing your return on investment. This range’s reliable electric operation also helps you maintain steady energy costs while powering through peak service hours.
Specifications at a Glance
- Width: 36 inches
- Power: Electric, 208v
- Griddle Plate Thickness: .875 inches (7/8") polished steel
- Oven: (1) standard oversized oven with (1) rack included
- Exterior Finish: Stainless steel front and sides
- Vent: Backriser with high shelf
- Leg Height: 6 inches
- Certifications: NSF, UL, cULus, UL EPH Classified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Vulcan EV36S-36G208 because it offers a perfect balance of speed, reliability, and professional cooking results. The NSF certification and compliance with strict safety standards simplify your kitchen buildout and health code approvals. Concept Services ensures this equipment is inspected and installed properly, so you avoid costly delays and can open your doors faster. Plus, the durable stainless steel construction and dependable electric griddle make it a dependable choice that will serve your restaurant well for years to come.
