Vulcan EV36S-2HT12G480 36" Electric Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Vulcan EV36S-2HT12G480 36" electric restaurant range is a versatile and dependable piece of commercial kitchen equipment designed specifically for restaurateurs launching new concepts. Featuring two thermostatically controlled hot tops, a 12" griddle, and an oversized oven, this NSF certified range provides the cooking flexibility and consistent heat you need to prepare a wide variety of menu items efficiently. Its stainless steel front and sides ensure durability and easy cleaning, essential for compliance with health codes during your kitchen buildout. This range’s 480v power requirement and cULus certification underscore its commercial-grade quality and safety.
Key Features
- Two Hot Tops with Thermostatic Controls: Precise temperature management for consistent cooking performance.
- 12" Griddle Surface: Ideal for grilling, searing, and breakfast items, expanding your menu options.
- Oversized Oven: Accommodates larger pans and batches, speeding up meal preparation.
- Stainless Steel Front & Sides: Durable, easy to clean, and NSF certified for food safety compliance.
- Backriser with High Shelf: Provides convenient storage for frequently used utensils and ingredients.
- 6" Legs for Stability: Ensures sturdy installation and proper sanitation clearance.
- UL EPH Classified and cULus Certified: Meets rigorous electrical and safety standards.
- Single-Deck Design: Compact footprint perfect for efficient kitchen layouts in new restaurant kitchens.
Built for Commercial Success
This Vulcan electric range is engineered to withstand the demanding environment of a busy commercial kitchen. Its robust construction and quality components mean you can rely on it day after day without breakdowns or performance issues. Investing in this range means fewer repairs and downtime, maximizing your return on investment as you build your restaurant’s reputation for quality and speed. Concept Services ensures every unit is inspected and installed professionally, so your kitchen equipment performs at its best from day one.
Specifications at a Glance
- Width: 36 inches
- Power: Electric, 480v
- Top Configuration: (2) Hot Tops with thermostatic controls, (1) 12" griddle
- Oven: Oversized, single-deck with (1) rack included
- Exterior: Stainless steel front and sides
- Vent: Backriser with high shelf
- Legs: 6" high
- Certifications: NSF, cULus, UL EPH Classified
- Plate Thickness: 7/8"
Why Restaurant Owners Choose This
New restaurant owners trust the Vulcan EV36S-2HT12G480 for its combination of speed, reliability, and compliance. Its NSF certification ensures you meet health code requirements effortlessly. The range’s versatile cooking surfaces enable you to streamline food preparation, crucial when launching and managing high-volume service. With Concept Services handling sourcing, inspection, and professional installation, you avoid costly mistakes and delays, getting your kitchen operational faster and your restaurant open sooner.
