Vulcan EV36S-2HT12G240 36" Electric Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Vulcan EV36S-2HT12G240 is a premium 36-inch electric restaurant range designed to meet the rigorous demands of new restaurant kitchens aiming for fast, reliable operation. Equipped with dual hot tops, a 12-inch griddle, and an oversized oven, this range offers versatile cooking options that cater to diverse menu needs. Its stainless steel front and sides provide durability and an attractive commercial kitchen appearance. Certified by NSF and UL EPH Classified, this model meets essential health and safety standards, making it an excellent choice for your kitchen buildout.
Key Features
- 36" Width with Dual Hot Tops: Two thermostatically controlled hot tops provide consistent heat for pots and pans, enabling simultaneous cooking of multiple dishes.
- 12" Griddle: A dedicated griddle surface perfect for breakfast items, sandwiches, and searing, expanding your menu versatility.
- Oversized Oven: Single-deck oven with one rack offers ample capacity for baking, roasting, and holding large quantities of food.
- Stainless Steel Construction: Durable front and sides ensure longevity and easy cleaning, essential for busy commercial kitchens.
- Backriser with Hi-Shelf: Provides additional storage space for utensils or ingredients, optimizing your kitchen workflow.
- 240V Power with cULus and UL EPH Certifications: Complies with electrical safety and health codes, ensuring safe and reliable operation.
- NSF Certified: Meets NSF standards for sanitation and hygiene, critical for compliance in foodservice operations.
- 7/8" Plate Thickness: Ensures even heat distribution and robust cooking surface durability.
Built for Commercial Success
This Vulcan range is engineered for durability and consistent performance, making it a reliable backbone for your commercial kitchen. Its solid construction and certified safety features reduce downtime and maintenance costs, maximizing your return on investment. When you choose this range through Concept Services, you gain a partner who ensures your equipment is inspected, installed properly, and supported throughout your restaurant's lifecycle.
Specifications at a Glance
- Width: 36"
- Top Configuration: (2) Hot Tops, (1) 12" Griddle
- Oven: Single-deck oversized oven with (1) rack
- Exterior Finish: Stainless steel front & sides
- Plate Thickness: 7/8"
- Power Requirements: 240V, cULus listed, UL EPH Classified
- Certifications: NSF Certified
- Included Accessories: (1) oven rack, backriser with hi-shelf, 6" legs
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Vulcan EV36S-2HT12G240 provides the perfect balance of speed, reliability, and versatility. It accelerates your kitchen buildout with its pre-certified compliance and durable design, minimizing installation and commissioning delays. This range supports diverse cooking needs, improving kitchen efficiency and menu flexibility to help you serve customers faster on opening day and beyond. Concept Services' full-service approach ensures your Vulcan range is delivered, installed, and supported seamlessly, so you can focus on your restaurant's success.
