Vulcan EV36S-2HT12G208 36" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Vulcan EV36S-2HT12G208 is a premium 36" electric restaurant range designed specifically to meet the demanding needs of new restaurant owners launching their foodservice operations. This versatile piece of commercial kitchen equipment features two hot tops and a 12" griddle, all with precise thermostatic controls, enabling you to cook a variety of menu items efficiently and consistently. With a standard oversized oven and stainless steel front and sides, this range offers both durability and professional appearance that complements any kitchen buildout. NSF certified and UL EPH Classified, it ensures compliance with health and safety standards right from your restaurant opening day.
Key Features
- 36" Electric Range: Compact yet powerful, perfect for kitchens where space and performance matter.
- Two Hot Tops & 12" Griddle: Flexible cooking surfaces allow simultaneous preparation of multiple dishes, speeding up service.
- Thermostatic Controls: Precise temperature management for consistent and high-quality cooking results.
- Oversized Oven: Accommodates larger trays and increased capacity, ideal for high-volume cooking.
- Stainless Steel Front and Sides: Durable, easy to clean, and resistant to corrosion, maintaining a professional kitchen look.
- Backriser with High Shelf: Provides extra workspace and storage for utensils or ingredients.
- 208v Power Requirement: Efficient electric operation compatible with commercial kitchen electrical standards.
- NSF Certified & UL EPH Classified: Meets rigorous health and safety standards, essential for compliance and peace of mind.
Built for Commercial Success
This Vulcan electric range is crafted with heavy-duty materials designed to withstand the rigorous demands of busy restaurant kitchens. The stainless steel construction resists wear and tear, while the oversized oven and versatile cooking surfaces maximize your kitchen’s productivity. Investing in this NSF certified restaurant equipment means you have reliable performance that minimizes downtime and maintenance costs, helping your business generate revenue faster and sustain long-term success.
Specifications at a Glance
- Width: 36 inches
- Top: (2) Hot Tops and (1) 12" Griddle, 7/8" plate thickness
- Oven: Oversized single deck with 1 rack included
- Exterior Finish: Stainless steel front & sides
- Vent: Backriser with high shelf
- Power: Electric, 208v, cULus Listed, UL EPH Classified
- Certifications: NSF Certified
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that gets your kitchen operational quickly without compromising on quality. The Vulcan EV36S-2HT12G208 range's fast heat-up times and precise temperature control let you serve high-quality dishes from day one. Its durable construction and NSF certification ensure that your kitchen meets health code requirements and stands up to daily use. Supported by Concept Services’ expert sourcing, inspection, and installation, this range is a smart investment for your restaurant opening and beyond.
