Vulcan EV36S-2FP2HT240 36" Electric Restaurant Range | Fast Restaurant Opening | Durable Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan EV36S-2FP2HT240 is a 36" electric restaurant range designed specifically for entrepreneurs and restaurateurs who need reliable, high-performance kitchen equipment to accelerate their restaurant opening. Featuring two 2.0 kW French hotplates with infinite controls and two hot tops with thermostatic controls, this range offers versatile cooking surfaces that support various menu needs. The oversized oven provides ample capacity for baking and roasting, while the stainless steel front and sides ensure durability and easy cleaning, essential for busy commercial kitchens. This range is an ideal choice for your new restaurant kitchen buildout, helping you start serving customers faster with dependable equipment you can trust.
Key Features
- 36" Electric Range with (2) 2.0 kW French hotplates offering infinite heat control for precise cooking.
- (2) Hot Tops with Thermostatic Controls for consistent and evenly heated cooking surfaces.
- Oversized Oven designed to handle large batches, perfect for high-volume restaurant operations.
- Stainless Steel Front & Sides for professional appearance and easy sanitation.
- Backriser with Hi-Shelf providing extra workspace and storage for kitchen tools and ingredients.
- Single-Deck High Shelf & 6" Legs enhancing ergonomic use and cleaning efficiency.
- 240V Power Requirement suited for commercial kitchen electrical setups.
- Includes (1) Rack for versatile oven use right out of the box.
Built for Commercial Success
This Vulcan electric range is engineered for the rigorous demands of commercial kitchens, providing robust construction and reliable performance that supports your restaurant’s daily operations. Investing in this equipment means fewer breakdowns, less downtime, and a longer lifecycle, translating to a better return on investment. Its stainless steel construction resists corrosion and wear, making it a smart, durable choice for your kitchen buildout. With Concept Services handling inspection and installation, you can be confident that your equipment meets health codes and industry standards, including NSF certification considerations for commercial kitchen equipment.
Specifications at a Glance
- Model: EV36S-2FP2HT240
- Category: 36" Electric Restaurant Range
- Power: 240V
- Top: (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls
- Oven: Oversized single oven, includes (1) rack
- Exterior Finish: Stainless steel front and sides
- Vent: Backriser with hi-shelf
- Legs: 6" adjustable
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Vulcan EV36S-2FP2HT240 because it delivers the perfect balance of speed, reliability, and versatility. The equipment’s intuitive controls and varied cooking surfaces enable chefs to deliver consistent, high-quality dishes from opening day. The robust construction and proven Vulcan brand assure a lasting investment, while Concept Services’ full-service partnership ensures your equipment is properly sourced, inspected, installed, and supported. This combination dramatically reduces the risk of delays or compliance issues during your kitchen buildout, helping you open faster and operate smoothly with NSF certified, top-tier restaurant equipment.
