Vulcan EV12-2FP480 12" Electric Expando Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan EV12-2FP480 12" Electric Expando Range is a top-tier piece of commercial kitchen equipment designed to accelerate your restaurant opening while ensuring long-term reliability. This electric range features two 2.0 kW 9-1/2" round French hotplates with infinite controls, allowing precise temperature management for versatile cooking. Its compact 12" width is perfect for restaurant kitchens with space constraints, making it an excellent choice for new restaurant kitchen buildouts. The stainless steel front and sides provide both durability and a professional aesthetic, while the enclosed base cabinet offers convenient storage and a clean look.
Key Features
- Electric 12" Expando Range with two 2.0 kW round French plates for efficient, uniform heating.
- Infinite controls for precise temperature adjustment to meet diverse cooking needs.
- NSF Certified
- Enclosed base cabinet
- Stainless steel front and sides
- 10" riser and 6" legs
- 480V power requirement
- cULus certified
Built for Commercial Success
Built to withstand the rigorous demands of a commercial kitchen, the Vulcan EV12-2FP480 offers exceptional durability that ensures years of dependable operation. Its stainless steel construction resists corrosion and wear, minimizing maintenance costs and downtime. This range is an excellent investment for your restaurant opening, delivering consistent cooking performance that supports your menu quality and kitchen efficiency. Trust this NSF certified equipment to help you meet compliance requirements easily, reducing inspection hurdles and speeding your kitchen buildout.
Specifications at a Glance
- Model: EV12-2FP480
- Type: Electric Expando Range
- Width: 12"
- Hotplates: (2) 2.0 kW, 9-1/2" round French plates
- Controls: Infinite temperature controls
- Base: Enclosed cabinet
- Exterior Finish: Stainless steel front and sides
- Legs: 6"
- Riser: 10"
- Voltage: 480V
- Certifications: NSF, cULus
- Vent: Stub back
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Vulcan EV12-2FP480 because it delivers the perfect balance of speed to open and long-term reliability. Its compact footprint and professional-grade construction make it ideal for kitchen buildouts where space and performance matter. Being NSF certified, it ensures smooth compliance with health codes, helping you avoid costly delays. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner committed to your restaurant’s success from day one.
