Vulcan EV12-1HT480 12" Electric Expando Range | Reliable Hot Top | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan EV12-1HT480 electric 12" Expando Range is a powerful and reliable solution designed specifically for new restaurant kitchens that demand speed and quality in their kitchen buildout. With its compact 12" footprint, this range features a thermostatic hotplate and an enclosed cabinet base, making it ideal for operators who need efficient, NSF certified restaurant equipment that meets strict health and safety standards. Its stainless steel front and sides deliver a professional appearance that stands up to rigorous daily use.
Key Features
- Expando Range Design: Versatile 12" hot top range that fits small kitchen spaces without sacrificing cooking power.
- Thermostatic Controls: Precise temperature regulation ensures consistent cooking results every time.
- Enclosed Cabinet Base: Provides durable storage and protects internal components from kitchen wear and tear.
- Stainless Steel Exterior: Front and sides made from stainless steel for easy cleaning and long-lasting durability.
- 10" Riser and 6" Legs: Ergonomic design to optimize workspace and facilitate cleaning beneath the unit.
- 480V Single Phase Power: Efficient electric operation suitable for commercial kitchen energy needs.
- NSF and cULus Certified: Compliant with health codes and safety standards critical for restaurant openings.
- Stub Back Vent: Simplifies ventilation installation ensuring compliance with local codes.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Vulcan EV12-1HT480 range offers durability and dependable performance that restaurant owners need to maximize their return on investment. Its heavy-duty construction and reliable electric hot top reduce maintenance and downtime, helping you maintain a consistent workflow and keep your kitchen operational through the busiest service periods. This range is a smart investment that supports your new restaurant’s long-term success.
Specifications at a Glance
- Model: Vulcan EV12-1HT480
- Type: Electric Expando Range, 12" Hot Top
- Controls: Thermostatic
- Base: (1) Enclosed Cabinet
- Exterior Finish: Stainless Steel Front & Sides
- Riser Height: 10"
- Leg Height: 6"
- Power: 480V, Single Phase
- Certifications: NSF, cULus
- Vent: Stub Back
Why Restaurant Owners Choose This
When launching your new restaurant, you need restaurant equipment that guarantees performance and compliance without delays. The Vulcan EV12-1HT480 stands out by offering fast installation readiness through its pre-configured design and NSF certification. Its robust construction ensures your kitchen is equipped with reliable foodservice equipment that withstands daily use, reducing costly repairs or replacements. With Concept Services handling sourcing, inspection, and professional installation, you get peace of mind and a faster path to opening day and revenue.
