Vulcan EV12-1HT240 12" Electric Expando Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Vulcan EV12-1HT240 electric 12" Expando Range with a hot top is a compact and powerful solution designed specifically for new restaurants needing reliable and efficient cooking equipment. This NSF certified range features thermostatic controls for precise temperature management and an enclosed base cabinet that offers storage and durability. Its stainless steel front and sides not only provide a professional look but also ensure easy cleaning and long-lasting performance. Operating on 240 volts single phase power, this range is ideal for kitchens aiming to optimize space and speed up their kitchen buildout.
Key Features
- 12" Electric Hot Top: Provides even heat distribution for consistent cooking results essential in a fast-paced restaurant environment.
- Thermostatic Controls: Allows precise temperature adjustments to maintain quality and avoid energy waste.
- Enclosed Base Cabinet: Offers convenient storage space and structural integrity, keeping your kitchen organized and efficient.
- Stainless Steel Front & Sides: Durable, easy-to-clean surfaces that meet health code requirements and maintain a professional kitchen appearance.
- 10" Riser and 6" Legs: Enhances ergonomics and cleaning ease by elevating the cooking surface and allowing space underneath.
- Stub Back Vent: Simplifies ventilation setup, aiding compliance with fire and health codes.
- NSF and cULus Certified: Ensures the equipment meets rigorous safety and sanitation standards required in commercial kitchens.
- 240V Single Phase Power: Compatible with standard commercial kitchen electrical setups, facilitating straightforward installation.
Built for Commercial Success
Designed with the demands of a busy commercial kitchen in mind, the Vulcan EV12-1HT240 offers durability and reliability that you can count on day after day. Its robust construction minimizes maintenance costs and downtime, providing a strong return on your investment. As an NSF certified unit, it ensures your kitchen meets strict health regulations, reducing compliance risks. Investing in this Vulcan range means you’re equipped with commercial-grade foodservice equipment that supports your restaurant’s long-term operational success.
Specifications at a Glance
- Model: EV12-1HT240
- Type: Electric Expando Range with Hot Top
- Cooking Surface Size: 12 inches
- Power: 240V Single Phase
- Base: Enclosed Cabinet
- Exterior Finish: Stainless Steel Front & Sides
- Vent: Stub Back
- Certifications: NSF, cULus
- Dimensions: Includes 10" riser and 6" legs for ergonomic height
Why Restaurant Owners Choose This
For restaurant owners and entrepreneurs launching new concepts, the Vulcan EV12-1HT240 is a smart choice that accelerates your path to opening day. Concept Services not only sources this NSF certified range but also inspects and installs it professionally, ensuring you avoid costly mistakes and delays. Its compact size and reliable performance help maximize your kitchen’s efficiency, while the durable stainless steel construction offers lasting value. Trust this Vulcan range as a cornerstone of your commercial kitchen equipment lineup to deliver consistent results and peace of mind.
