Vulcan EV12-1HT208 12" Electric Expando Range | Reliable Hot Top | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan EV12-1HT208 is a 12-inch electric Expando Range designed specifically for new restaurants and foodservice operations that demand speed, reliability, and professional results. This compact range features a single hot top with thermostatic controls housed in an enclosed cabinet, finished with stainless steel on the front and sides for durability and easy cleaning. Engineered to help you expedite your kitchen buildout, this NSF certified piece of restaurant equipment operates on 208v single-phase power, making it an excellent choice for chefs who require consistent heat and rapid startup times.
Key Features
- 12-inch hot top surface: Provides versatile cooking space for searing, simmering, and keeping foods warm.
- Thermostatic controls: Ensure precise temperature management for consistent cooking quality.
- Enclosed cabinet base: Offers additional storage and protects components for enhanced durability.
- Stainless steel front and sides: Easy to clean and maintain, resisting corrosion in busy kitchen environments.
- 10-inch riser included: Adds extra workspace and accommodates ventilation needs.
- 6-inch legs: Provide stability and allow for easy cleaning underneath the unit.
- Stub back vent: Simplifies installation by aligning with existing kitchen ventilation systems.
- NSF and cULus certified: Meets strict health and safety standards required for commercial kitchens.
Built for Commercial Success
Designed with the demands of commercial kitchens in mind, the Vulcan EV12-1HT208 offers the durability and performance your restaurant needs to thrive. Its robust construction and high-quality components ensure years of reliable operation, reducing downtime and maintenance costs. This investment supports your bottom line by helping you open faster and maintain consistent food quality, ultimately driving customer satisfaction and repeat business.
Specifications at a Glance
- Model: EV12-1HT208
- Power: 208v, single phase (ONLY available in single phase)
- Top: (1) hotplate with thermostatic controls
- Base: (1) enclosed cabinet
- Dimensions: 12" cooking surface, 10" riser, 6" legs
- Exterior Finish: Stainless steel front and sides
- Vent: Stub back
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
When launching your new restaurant, you need kitchen equipment that performs from day one without surprises. The Vulcan EV12-1HT208 electric Expando Range offers you dependable heat control and a compact footprint ideal for kitchens with limited space. Concept Services ensures this equipment is sourced correctly, inspected for quality, installed professionally, and supported throughout your restaurant opening and beyond. This means you can focus on cooking and serving while we handle the complexities of your kitchen buildout.
