Southbend ETP-10E-SB ECO-TECH™ PLUS Convection Steamer | ENERGY STAR® | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend ETP-10E-SB ECO-TECH™ PLUS Convection Steamer is an essential piece of restaurant equipment for entrepreneurs launching a new restaurant. This electric, floor model steamer features two compartments, each capable of holding five 12" x 20" x 2-1/2" pans, providing ample capacity for high-volume foodservice operations. With ENERGY STAR® certification and NSF certification, this steamer meets stringent energy efficiency and health code requirements, making it an ideal choice for your kitchen buildout. Its stainless steel interior and exterior ensure durability and easy cleaning, while the automatic water fill and self-contained water filter simplify operation and maintenance.
Key Features
- Dual Compartments: Two independently controlled compartments with separate power switches for versatile cooking and better kitchen workflow.
- Large Pan Capacity: Each compartment holds five standard 12" x 20" x 2-1/2" pans, perfect for batch cooking and menu variety.
- ENERGY STAR® Certified: Energy-efficient operation reduces utility costs and supports sustainable kitchen practices.
- Automatic Water Fill & Filter: Self-contained water filter and automatic water fill system ensure consistent steam quality and reduce manual intervention.
- Stainless Steel Construction: Durable, corrosion-resistant interior and exterior for long-lasting performance and easy sanitation.
- 60-Minute Timer & Controls: User-friendly timer with power switches per compartment for precise cooking control.
- Compact Footprint: 24" width with four flanged feet for stable installation, fitting efficiently into your kitchen layout.
- NSF Certified: Compliant with health and safety standards critical for restaurant openings and inspections.
Built for Commercial Success
The Southbend ETP-10E-SB is engineered for the demanding environment of commercial kitchens. Its robust stainless steel construction and reliable steam generators deliver consistent performance day after day. This steamer offers significant ROI by reducing cooking times and improving food quality, helping you serve customers faster and maintain high standards. Its ENERGY STAR® rating lowers operational costs, maximizing your investment over the long term. For your new restaurant, this steamer is a dependable workhorse that supports a smooth kitchen buildout and successful restaurant opening.
Specifications at a Glance
- Type: ECO-TECH™ PLUS Electric Convection Steamer (Atmospheric)
- Compartments: 2, with independent controls
- Pan Capacity: 5 pans per compartment (12" x 20" x 2-1/2")
- Width: 24" (side to side)
- Power: Electric
- Certifications: ENERGY STAR®, NSF Certified
- Construction: Stainless steel interior and exterior
- Features: Automatic water fill, self-contained water filter, 60-minute timer, flanged feet
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are crucial. The Southbend ETP-10E-SB steamer helps you get your kitchen operational faster with its pre-configured features and simple controls. Its NSF certification and ENERGY STAR compliance mean you meet health codes and energy regulations effortlessly. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—ensuring your equipment performs perfectly from day one and for years to come.
