Bakers Pride (Middleby) ER-1-12-5736 Electric Deck Oven | 57" x 36" x 12" Cavity | Commercial Grade, NSF Certified
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Product Description
Overview
The Bakers Pride (Middleby) ER-1-12-5736 Super Deck Series electric deck oven is built for restaurateurs who need commercial-grade, dependable cooking power during a fast kitchen buildout. With a large 57" W x 36" D x 12" H single deck cavity, infinite heat controls from 140°F–550°F (60°C–288°C), and a 12 kW electrical rating, this oven delivers consistent bake and roast results across a wide range of menu items. Designed for foodservice environments, its stainless steel exterior and aluminized steel interior simplify cleaning while meeting rigorous health code standards. For entrepreneurs launching a new restaurant, this oven balances speed to open, proven reliability, and the performance needed to handle high-volume service.
Key Features
- Generous single-deck cavity (57" x 36" x 12") — accommodates larger pans and multiple products so you can increase throughput during peak service.
- Powerful 12 kW electric operation — rapid recovery and steady temperatures for consistent ticket times and predictable menu execution.
- U-shaped top & bottom heating elements every 9½" — even heat distribution across the deck for uniform bake and roast results.
- Infinite heat control (140°F–550°F) — precise control for baking, roasting, and holding a variety of menu items.
- 60-minute mechanical timer — simple, reliable timing without complicated electronics that can delay service.
- All-stainless exterior & aluminized interior — durable, easy to sanitize, and compliant with foodservice cleaning routines and health inspections.
- NSF, UL, and CSA certified — meets safety and sanitation standards critical for new restaurant approvals and inspections.
- Adjustable mounting options (30" legs) — flexible installation height to integrate seamlessly with your workline and kitchen layout.
Built for Commercial Success
This Bakers Pride deck oven is engineered for the demands of a busy kitchen. The solid construction and industrial-grade components mean fewer service interruptions and a longer useful life — important when every day out of service costs revenue. Concept Services backs this equipment with full-service sourcing, pre-delivery inspection, and professional installation, so you get a restaurant-ready oven that minimizes downtime and maximizes return on investment. For new restaurant owners, that reliability translates directly to predictable costs and the confidence to scale menu production quickly.
Specifications at a Glance
Model: ER-1-12-5736 (Bakers Pride, Middleby)
Deck Cavity: 57" W x 36" D x 12" H
Deck Quantity: 1
Heating: Electric, U-shaped top & bottom elements every 9½"
Temperature Range: 140°F–550°F (60°C–288°C)
Power: 12 kW
Timer: 60-minute mechanical timer
Exterior/Interior: All stainless steel exterior; aluminized steel interior
Certifications: NSF, UL, CSA
Mounting: 30" legs (adjustable as specified)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one and continues to perform week after week. The ER-1-12-5736 is chosen by foodservice professionals for its balanced combination of capacity, temperature control, and rugged construction. It shortens your path to revenue by reducing commissioning time and limiting early-life service calls. Concept Services ensures the oven arrives inspected, configured for your utilities, and installed to code — so you pass health and safety inspections and get into consistent service faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
