Southbend ECX-10S-6-6 Electric Steamer Kettle Combination | Dual 6-Gallon Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend ECX-10S-6-6 electric steamer kettle combination is engineered to meet the rigorous demands of new restaurants looking to open quickly and efficiently. Featuring two 6-gallon compartments, this versatile piece of commercial kitchen equipment allows you to steam and kettle-cook simultaneously, maximizing your kitchen productivity. With NSF certified stainless steel interiors and exteriors, it ensures compliance with health and safety standards, critical for a smooth restaurant opening and ongoing operations.
Key Features
- Dual 6-gallon kettles: Cook large batches efficiently for high-volume foodservice demands.
- Two compartments: Allows simultaneous cooking of different menu items, saving time and space.
- Five 12" x 20" x 2.5" pan capacity per compartment: Perfect for batching and holding multiple food items.
- Automatic blowdown: Simplifies maintenance and ensures consistent steam quality for reliable performance.
- 60-minute timer per compartment: Provides precise cooking control to prevent overcooking and waste.
- 316 stainless steel interior & 304 stainless steel exterior: Ensures durability, easy cleaning, and NSF certified hygiene standards.
- Deck mount faucet valve with swing nozzle and integral sink: Enhances convenience and efficiency during food prep and cleaning.
- CSD-1 code package and cCSAus certification: Meets strict safety and energy efficiency standards for peace of mind.
Built for Commercial Success
Designed to withstand the intense demands of a busy commercial kitchen, the Southbend ECX-10S-6-6 offers exceptional durability and reliability. Its stainless steel construction resists corrosion and wear, ensuring long-term value for your investment. By choosing this NSF certified, commercial-grade equipment, you are reducing downtime and costly repairs, giving you confidence in your kitchen buildout and ongoing foodservice operations.
Specifications at a Glance
- Capacity: Two compartments, each with a 6-gallon kettle
- Pan capacity per compartment: Five 12" x 20" x 2.5" pans
- Dimensions: 60" cabinet base width
- Timer: 60 minutes per compartment
- Material: 316 stainless steel interior, 304 stainless steel exterior
- Certifications: NSF, cCSAus
- Legs: 6" with adjustable flanged feet
Why Restaurant Owners Choose This
The Southbend ECX-10S-6-6 is a favorite among restaurant owners launching new concepts because it delivers fast, reliable, and compliant cooking solutions. Its dual compartments and large capacity mean you can handle multiple recipes simultaneously, speeding up food prep and service. Concept Services ensures your equipment is professionally sourced, inspected, and installed with full support, so your commercial kitchen is ready to open on schedule and operate smoothly.
