Southbend ECTRS-16S 16 Gallon Tilting Skillet | Electric Countertop Braising Pan | NSF Certified
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Product Description
Overview
The Southbend ECTRS-16S Tilting Skillet Braising Pan is an essential piece of commercial kitchen equipment for your new restaurant. This electric, countertop model features a 16-gallon round skillet that allows you to braise, sauté, simmer, and more with precision and ease. Designed specifically for foodservice professionals, this NSF certified unit meets strict health and safety standards while delivering the reliability you need to open and operate your kitchen successfully.
Key Features
- 16 Gallon Capacity: Large enough to handle batch cooking for busy service periods, helping you keep pace with demand.
- Electric Countertop Design: Saves valuable floor space in your kitchen buildout while providing powerful 7.5kW heating for quick temperature recovery.
- Round Skillet with Manual Tilt: Side mount pivots and arm tilt type with tilt interlock make it safe and easy to pour or transfer food.
- Safety Thermostat & High Temperature Shut-off: Protects your kitchen and staff by preventing overheating and ensuring stable cooking temperatures.
- 304 Stainless Steel Construction: Durable and easy to clean, meeting NSF standards for commercial kitchen hygiene.
- cCSAus and NSF Certified: Compliant with health codes and fire safety, simplifying your compliance during kitchen inspections.
- Compact Dimensions: 30" wide base fits comfortably on countertops, making it ideal for kitchens with limited space.
Built for Commercial Success
The Southbend ECTRS-16S is built to endure the rigors of a busy kitchen environment. Its robust stainless steel construction and reliable electric heating element ensure years of consistent performance. Investing in this tilting skillet means fewer breakdowns, less downtime, and a better return on investment for your new restaurant. When you choose Concept Services to source and install this equipment, you benefit from professional-grade products paired with expert support that keeps your kitchen running smoothly.
Specifications at a Glance
- Capacity: 16 gallons
- Power: 7.5kW electric
- Pan Shape: Round
- Tilt Type: Manual arm tilt with side mount pivots and tilt interlock
- Base Width: 30 inches
- Construction: Stainless steel, NSF certified
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend ECTRS-16S provides a reliable and versatile cooking solution that supports a wide range of menu items. Its quick heat recovery and large capacity mean you can prepare food faster and in larger quantities, crucial for smooth restaurant openings and busy service periods. Being NSF certified and compliant with safety standards reduces compliance headaches, and the professional installation by Concept Services ensures your kitchen buildout stays on schedule. This is restaurant equipment you can depend on for years to come.
