Bakers Pride EB-1-8-5736 Super Deck Electric Oven | 57" x 36" Cavity | Commercial Grade NSF Certified
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Product Description
Overview
The Bakers Pride Super Deck Electric Oven EB-1-8-5736 is engineered for restaurants and bakeries that need dependable, high-quality baking performance during a fast-paced kitchen buildout. With a generous 57"W x 36"D x 8"H single deck cavity, a stainless steel exterior and aluminized steel interior, and robust U-shaped heating elements on both top and bottom, this electric deck oven delivers even heat and consistent results for breads, pizzas, pastries, and full-service menu items. For new restaurant owners, it’s a proven piece of commercial kitchen equipment that accelerates your path to opening day while standing up to years of heavy use.
Key Features
- Large Single Deck Cavity: 57"W x 36"D x 8"H provides ample bake area for high-volume production during peak service.
- Precise Temperature Range: Infinite heat controls from 140°F to 550°F (60°C–288°C) let you dial in exact bake profiles for varied menu items.
- Powerful Heating: Top and bottom U-shaped heating elements every 9½" ensure even heat distribution and faster recovery — important for back-to-back ticket times.
- Durable Construction: All stainless steel exterior resists corrosion in busy kitchens; aluminized steel interior simplifies cleaning and extends life.
- Commercial Certifications: NSF, UL, and CSA listings mean the oven meets regulatory and safety standards required in most restaurant openings.
- User-Friendly Controls: 60-minute timer and infinite controls reduce operator training time and minimize product variability during service.
- Standard Mounting: 36" painted legs for counter-height operation and compatibility with common kitchen workflows.
- Energy & Power: 12kW electric power requirement — straightforward integration into commercial electrical plans when coordinated with Concept Services.
Built for Commercial Success
This deck oven is built to handle the demands of a busy foodservice environment. Reliability is baked in through heavy-duty heating components, durable interior and exterior finishes, and professional certifications. For a new restaurant, that equates to fewer breakdowns, predictable maintenance costs, and a longer service life — all of which protect your investment and contribute to a faster return to profitability.
Specifications at a Glance
Model: Bakers Pride EB-1-8-5736 (Super Deck Series)
Cavity Size: 57"W x 36"D x 8"H (single deck)
Deck Qty: 1
Exterior: Stainless steel
Interior: Aluminized steel
Legs: 36" painted legs (mounting type)
Temperature Range: 140°F–550°F (60°C–288°C)
Timer: 60-minute timer
Power: 12 kW (electric)
Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
You need equipment that gets you to service fast and keeps you in service. The EB-1-8-5736 is chosen by restaurateurs who value consistent bake quality, straightforward operation, and proven durability. When paired with Concept Services’ full offering — sourcing the right model, inspecting and testing before delivery, coordinating professional installation, and providing ongoing support — this oven becomes a turnkey asset that reduces lead times during your kitchen buildout and mitigates the common pitfalls that can delay a restaurant opening.
Whether you’re launching a bakery counter, pizzeria, or full-service restaurant, this Bakers Pride deck oven integrates into your workflow, supports menu consistency, and helps your team produce professional results from your first service night.
