Southbend E-170 34" Electric Deck Broiler | Single Deck Commercial Grade | Fast, Reliable Broiling
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Product Description
Overview
The Southbend E-170 34" Electric Deck Broiler is a compact, high-performance broiler engineered for busy commercial kitchens and new restaurant launches. Built with a stainless steel front and sides and a freestanding design, the single upright deck delivers focused radiant heat for consistent browning and fast cook times. For restaurant owners who need to open quickly, the E-170 balances power, reliability, and straightforward installation — making it an ideal piece of commercial kitchen equipment for kitchens with limited space but demanding menus.
Key Features
- 34" single upright deck — Space-conscious footprint that still provides generous cooking surface for steaks, chops, sandwiches, and more.
- 6.0 kW electric power — Efficient 208/240V/60Hz operation (available in 1- or 3-phase) delivers even broiling without gas hookups.
- Adjustable height, 5 positions — Moveable grids let you control sear intensity and cook times for varied menu items.
- Removable grids — Simplifies cleaning and maintenance, reducing downtime during your busiest service periods.
- Stainless steel construction — Durable exterior resists corrosion and cleans easily to meet health code inspections.
- Freestanding design — Flexible placement in new kitchen layouts and easy integration during a kitchen buildout.
- Certified safety & sanitation — NSF, UL, and cCSAus certifications ease compliance with foodservice regulations and inspections.
- Proven commercial performance — Southbend (a Middleby brand) reputation for heavy-duty, long-life restaurant equipment.
Built for Commercial Success
When you’re opening a new restaurant, equipment uptime and durability matter. The E-170 is built with commercial-grade components to withstand continuous service and simplify preventative maintenance. Concept Services inspects every unit before delivery and coordinates professional installation so your broiler meets electrical and health code requirements out of the box. The result is a lower total cost of ownership and a faster path to consistent food quality, helping you recover your investment through reliable daily operation.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: E-170
Type: Electric Deck Broiler, Upright, Single Deck
Width: 34" (cooking surface width)
Power: 6.0 kW — 208V/240V, 60 Hz (1 or 3-phase configurable)
Construction: Stainless steel front & sides
Features: Removable grids, adjustable height (5 positions), freestanding design
Certifications: NSF, UL, cCSAus
Why Restaurant Owners Choose This
You’re launching a concept and every day counts. The Southbend E-170 gives you the reliable broiling performance you need with a compact footprint that fits new kitchen layouts. Concept Services supports your restaurant opening by sourcing the right model, performing thorough inspections, managing installation (including electrical hookup and placement), and providing ongoing service. That full-service approach means less risk, faster openings, and equipment you can count on during the critical first months of operation and for years after.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
