Doyon DSA4330 Semi-Automatic Dough Divider Rounder | 3kg Capacity | NSF Certified
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Product Description
Overview
The Doyon DSA4330 Dough Divider Rounder is a semi-automatic commercial kitchen essential designed to optimize dough preparation in new restaurant kitchens. With a 3kg dough capacity, it efficiently divides and rounds up to 30 pieces in weights ranging from 1 to 3.5 ounces. This equipment is NSF certified and built to meet health code requirements, making it a reliable choice for your restaurant opening and kitchen buildout.
Key Features
- Semi-Automatic Operation: Simplifies dough portioning for faster prep times and consistent product output.
- 3kg Dough Capacity: Handles large batches efficiently, ideal for high-volume foodservice environments.
- 30 Pieces Per Cycle: Increases productivity by dividing dough into precise portions quickly.
- Weight Range 1 oz. to 3.5 oz.: Versatile enough for various dough types and product sizes.
- Sanitary Plastic Rounding Plates: Includes three interchangeable plates to ensure hygienic rounding and easy cleaning.
- Stainless Steel Cutting Knives: Durable and easy to maintain, ensuring clean cuts every time.
- Wheel Mounted Design: Provides mobility within your kitchen for flexible workspace arrangements.
- Electrical Specs: Operates on 120v/60/1-ph, 8 amps with a standard NEMA 5-15P plug for easy installation.
Built for Commercial Success
The Doyon DSA4330 is constructed with durable materials designed to withstand the rigors of a busy commercial kitchen. Its stainless steel components and NSF certification guarantee compliance with health and safety standards, reducing your risk during inspections. This equipment represents a smart investment that delivers reliable performance and longevity, helping you maintain consistent quality and speed up your path to profitability.
Specifications at a Glance
- Dough Capacity: 3 kg
- Portions Per Cycle: 30 pieces
- Portion Weight Range: 1 oz. to 3.5 oz.
- Power: 120v/60/1-ph, 8 amps
- Plug Type: NEMA 5-15P
- Included Accessories: 3 sanitary plastic rounding plates, stainless steel cutting knives
- Certifications: cETLus, ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that delivers speed and consistency from day one. The Doyon DSA4330 helps you reduce prep times, maintain product quality, and comply with health codes effortlessly. Paired with Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you get peace of mind and a kitchen launch that stays on schedule and within budget.
