Doyon DL18DP Dough Sheeter | 18" Rollers | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Doyon DL18DP Dough Sheeter is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to streamline dough preparation and speed up their kitchen buildout. This countertop dough sheeter features two sets of Teflon-coated rollers that produce dough sheets up to 18" wide, making it ideal for pizzerias, bakeries, and any concept requiring consistent dough thickness. NSF certified and built with durable stainless steel construction, it meets health and safety standards essential for a compliant restaurant opening.
Key Features
- 18" Wide Rollers: Provides ample capacity for various dough sizes, allowing you to meet volume demands efficiently.
- Two Sets of Rollers: Enables versatile dough thickness adjustments for different recipes and products.
- Teflon Rollers: Ensures smooth dough handling and easy cleaning, reducing downtime.
- Adjustable Roller Gap: Customize dough thickness precisely to your menu requirements.
- Stainless Scraper: Maintains roller cleanliness during operation for consistent sheet quality.
- Stainless Steel Construction: Durable and easy to sanitize, meeting NSF certified standards for foodservice equipment.
- 1/2 HP Motor: Reliable power to handle up to 600 pieces per hour, supporting busy restaurant environments.
- Certifications: cETLus and ETL-Sanitation certified for safety and hygiene compliance.
Built for Commercial Success
Designed to endure the rigors of a high-volume commercial kitchen, the Doyon DL18DP is engineered with robust stainless steel and precision components that deliver lasting performance. Your investment in this dough sheeter means increased operational reliability and reduced maintenance costs, giving you confidence that your restaurant equipment will support your business growth for years to come.
Specifications at a Glance
- Roller Size: 18" wide
- Rollers Material: Teflon-coated plastic
- Machine Type: Countertop (bench)
- Capacity: Up to 600 dough pieces per hour
- Motor: 1/2 HP
- Construction: Stainless steel body with stainless scraper
- Certifications: cETLus, ETL-Sanitation (NSF certified equivalent)
Why Restaurant Owners Choose This
For new restaurant owners, the Doyon DL18DP offers the perfect combination of speed, dependability, and compliance. Its compact countertop design fits into tight kitchen layouts typical in new builds, while delivering professional results that elevate your menu quality. When paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you receive a seamless path from kitchen buildout to restaurant opening day and beyond.
