Blodgett DFG-200 BASE Gas Convection Oven | 5-Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett DFG-200 BASE gas convection oven is a powerful and efficient solution tailored for new restaurant kitchens seeking quick, reliable, and professional baking capabilities. As a single-deck, bakery-depth oven with a spacious 5-pan capacity per compartment, it is ideal for a variety of foodservice applications, from baking artisan breads to roasting meats with precision thanks to its built-in meat probe and advanced Artisan touchscreen controls. Its NSF certified design ensures compliance with health and safety standards, making it a vital asset for your kitchen buildout and restaurant opening success.
Key Features
- 5-Pan Capacity per Compartment: Fits standard 18" x 26" pans, maximizing your baking volume and efficiency.
- Artisan Touchscreen Controls with Meat Probe: Simplifies cooking with precise temperature management and user-friendly interface.
- 2-Speed Fan: Provides even heat distribution for consistent baking results.
- Olephobic Baking Compartment Liner: Enhances cleanliness and ease of maintenance, reducing downtime.
- Simultaneous Operated Doors with Dual Pane Thermal Glass: Maintain oven temperature while allowing safe and ergonomic access.
- Stainless Steel Front, Sides, and Top: Durable and easy to clean, perfect for the demands of a commercial kitchen.
- 60,000 BTU and 1/2 HP Motor: Powerful performance to handle high-volume cooking needs.
- NSF and cETL Certification: Meets stringent safety and sanitation standards for peace of mind.
Built for Commercial Success
Durability and reliability are paramount in commercial kitchen equipment, and the Blodgett DFG-200 BASE oven delivers both. Its robust stainless steel construction and porcelain interior ensure long-term resistance to wear and corrosion, minimizing costly repairs and downtime. Investing in this oven means you’re equipping your new restaurant with a dependable tool that supports daily operations and maximizes your return on investment.
Specifications at a Glance
- Type: Gas Convection Oven, Base Model (legs not included)
- Deck Quantity: 1
- Pan Capacity: 5 pans per compartment (18" x 26")
- Interior Finish: Porcelain
- Exterior Finish: Stainless Steel Front, Sides & Top
- Controls: Digital Artisan Touchscreen with Meat Probe
- Fan: 2-Speed
- Power: 60,000 BTU, 1/2 HP Motor
- Certifications: NSF Certified, cETL Listed
Why Restaurant Owners Choose This
Owners launching new foodservice ventures trust the Blodgett DFG-200 BASE for its combination of speed to open, ease of use, and proven reliability. The oven’s advanced controls and ergonomic design reduce training time and improve kitchen workflow, helping you start serving customers sooner. Its NSF certification and compliance with health codes also simplify inspections and regulatory approvals. Plus, with Concept Services managing sourcing, inspection, installation, and ongoing support, you have a trusted partner ensuring your kitchen equipment works flawlessly from day one and beyond.
