Blodgett DFG-200 ADDL Gas Convection Oven | 5 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett DFG-200 ADDL gas convection oven is a premier choice for restaurateurs launching new concepts who demand speed, reliability, and professional results. Designed with a bakery-depth single deck accommodating five 18" x 26" pans, this commercial kitchen oven supports high-volume production without sacrificing quality. Its NSF certified design ensures compliance with health and safety standards, giving you peace of mind during your restaurant opening and beyond.
Key Features
- 5 Pan Capacity per Deck: Bake multiple items simultaneously with ample space, increasing kitchen throughput.
- Artisan Touchscreen Controls with Meat Probe: Precise cooking control for consistent, repeatable results every time.
- 2-Speed Fan: Optimizes heat circulation for even baking and faster cook times.
- Olephobic Baking Compartment Liner: Easy to clean and maintain, reducing downtime and improving sanitation.
- Dual Pane Thermal Glass Doors: Heat retention with energy efficiency while allowing clear visibility of food progress.
- Stainless Steel Exterior and 6" Legs: Durable, easy to clean, and adjustable for ergonomic kitchen setup.
- cETL and NSF Certified: Meets rigorous safety and sanitation standards required for commercial foodservice equipment.
- Flue Connector and Powerful 60,000 BTU Burner: Ensures efficient gas combustion and proper venting for safe operation.
Built for Commercial Success
This gas convection oven is built to withstand the demands of a busy kitchen environment. Its robust construction, including a porcelain interior and stainless steel exterior, ensures longevity and easy maintenance. With a powerful 1/2 HP motor and 60,000 BTU gas input, the DFG-200 ADDL delivers reliable performance that maximizes your return on investment by minimizing downtime and repair costs.
Specifications at a Glance
- Oven Type: Gas Convection, Single Deck
- Pan Capacity: 5 pans (18" x 26") per compartment
- Interior Finish: Porcelain
- Exterior Finish: Stainless Steel front, sides & top
- Control Type: Artisan touchscreen with meat probe
- Fan Speeds: 2-speed fan for adjustable airflow
- Power Requirements: 60,000 BTU gas, 1/2 HP motor
- Leg Height: 6" stainless steel legs
- Certifications: NSF, cETL
Why Restaurant Owners Choose This
Restaurant owners launching new concepts value the Blodgett DFG-200 ADDL for its ability to speed up kitchen buildout and deliver consistent cooking results from day one. This NSF certified oven meets stringent food safety standards while providing the versatility to handle a wide range of bakery and foodservice applications. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support, making your restaurant opening as smooth and efficient as possible.
