Blodgett DFG-100-ES ADDL Gas Convection Oven | Fast, Reliable Kitchen Buildout
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett DFG-100-ES ADDL is a premium gas convection oven specifically engineered for new restaurants aiming to open fast and operate reliably. This single-deck, standard-depth oven accommodates (5) 18" x 26" pans, making it perfect for busy commercial kitchens requiring versatile baking capacity. With NSF certification and ENERGY STAR® efficiency, it meets strict health and energy standards, ensuring your kitchen buildout complies with codes while minimizing operational costs.
Key Features
- Artisan Touchscreen Controls with Meat Probe: Offers precise temperature management and cooking consistency for professional results.
- Dual-Speed Fan: Provides optimal airflow control, enhancing baking quality and reducing cook times.
- Olephobic Baking Compartment Liner: Easy to clean and maintain, promoting hygiene and durability.
- Stainless Steel Exterior: Front, sides, and top constructed from stainless steel for lasting resilience and easy sanitation.
- Dual Pane Thermal Glass Windows: Sealed in stainless steel door frames with ergonomic curved aluminum handles for safety and convenience.
- Capacity: Holds five 18" x 26" pans per compartment, ideal for scaling food production during high-volume service.
- Power & Efficiency: 45,000 BTU with a 3/4 HP motor, CSA and CE certified, ensuring reliable operation and compliance.
- ENERGY STAR® Certified: Reduces energy consumption, lowering your restaurant's environmental footprint and utility bills.
Built for Commercial Success
This Blodgett oven is crafted for durability and performance in demanding restaurant environments. Its robust construction and efficient operation mean fewer repairs and longer service life, giving you a strong return on investment. With Concept Services managing inspection and professional installation, you get equipment that works perfectly from day one, reducing downtime and maintenance headaches.
Specifications at a Glance
- Type: Gas convection oven, single deck, standard depth
- Capacity: 5 pans (18" x 26") per compartment
- Controls: Artisan touchscreen with meat probe
- Energy: 45,000 BTU, 3/4 HP motor
- Certifications: NSF, CSA, CE, ENERGY STAR®
- Exterior: Stainless steel front, sides & top
- Base: 6" stainless steel legs with stacking kit included
- Features: Dual pane thermal glass windows, olephobic liner, interior light
Why Restaurant Owners Choose This
For your restaurant opening, this Blodgett convection oven offers reliable performance and quick setup, critical for meeting tight launch timelines. Its NSF certified design ensures you meet health code requirements easily, while the energy-efficient operation supports your bottom line. Concept Services’ full-service approach means you get expert sourcing, thorough inspection, professional installation, and ongoing support, turning complex kitchen buildouts into a streamlined process.
