Blodgett DFG-100 BASE Gas Convection Oven | 5-Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett DFG-100 BASE gas convection oven is a powerful and reliable choice for your new restaurant kitchen. Designed to meet the demands of a busy commercial kitchen, this single-deck, standard depth oven accommodates up to five 18" x 26" pans, making it ideal for versatile cooking tasks. Its Artisan touchscreen controls with a meat probe ensure precise cooking, while the dual-speed fan and olephobic baking compartment liner optimize heat distribution and cleanliness. With NSF certification and compliance with CSA and CE standards, this oven supports your restaurant opening by meeting health and safety codes effortlessly.
Key Features
- 5 Pan Capacity: Fits five full-size 18" x 26" pans per compartment, perfect for large batch cooking and menu variety.
- Artisan Touchscreen Controls: Intuitive digital interface with meat probe for precise cooking and ease of use.
- Dual-Speed Fan: Ensures even heat distribution for consistent, professional results every time.
- Olephobic Baking Compartment Liner: Easy-to-clean interior that resists grease buildup, reducing maintenance time.
- Durable Stainless Steel Exterior: Robust front, sides, and top provide long-lasting durability and a professional look.
- Thermal Glass Windows: Dual pane windows sealed in stainless steel frames allow safe viewing without heat loss.
- Powerful Performance: 1/2 HP motor with 55,000 BTU gas input delivers efficient and reliable cooking power.
- NSF Certified & CSA, CE Approved: Compliant with key health and safety standards for commercial kitchen equipment.
Built for Commercial Success
This gas convection oven is engineered for the rigors of a commercial kitchen environment. Its stainless steel construction and porcelain interior provide durability that withstands daily heavy use, ensuring your investment pays off through years of reliable operation. The advanced controls and even cooking technology reduce food waste and improve product quality, helping you maximize ROI. Concept Services ensures you receive equipment that’s inspected, installed with proper utility connections, and backed by expert support, so your kitchen buildout is efficient and compliant.
Specifications at a Glance
- Category: Gas Convection Oven
- Model: Blodgett DFG-100 BASE
- Decks: 1 deck, standard depth
- Pan Capacity: 5 pans per compartment (18" x 26")
- Controls: Artisan touchscreen with meat probe
- Fan: 2-speed
- Interior: Porcelain with olephobic liner
- Exterior: Stainless steel front, sides & top
- Door: Dual pane thermal glass windows, stainless steel frames
- Power: 1/2 HP motor, 55,000 BTU gas input
- Certifications: NSF, CSA, CE
- Base: Legs not included
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Blodgett DFG-100 BASE offers the perfect balance of speed, reliability, and performance. Its quick ship availability means you can reduce lead times and meet tight kitchen buildout schedules. The oven’s dependable controls and capacity allow you to produce high-quality dishes efficiently, supporting a smooth restaurant opening and early revenue generation. Partnering with Concept Services means you don’t just get equipment—you get a full-service solution that sources, inspects, installs, and supports your foodservice equipment investment from day one.
