Blodgett DFG-100 ADDL Gas Convection Oven | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Blodgett DFG-100 ADDL gas convection oven is an essential piece of commercial kitchen equipment tailored for new restaurants aiming for a fast and reliable restaurant opening. This single-deck, standard-depth oven accommodates five 18" x 26" pans, meeting the demands of busy foodservice environments. Equipped with Artisan touchscreen controls and a meat probe, it offers precision cooking that elevates your menu's quality while supporting compliance with health and safety standards including NSF certification.
Key Features
- 5 Pan Capacity: Accommodates standard 18" x 26" pans to handle diverse cooking needs efficiently.
- Artisan Touchscreen Controls with Meat Probe: Provides intuitive, precise temperature and cooking management for consistent results.
- 2-Speed Fan: Ensures even heat distribution for superior baking and roasting performance.
- Olephobic Baking Compartment Liner: Enhances easy cleaning and durability of the oven interior.
- Dual Pane Thermal Glass Windows: Allows safe viewing of food while maintaining temperature and energy efficiency.
- Stainless Steel Construction: Front, sides, and top built for durability and professional kitchen aesthetics.
- 6" Stainless Steel Legs and Stacking Kit: Flexible installation options to optimize kitchen space.
- Powerful 55,000 BTU Gas Burner: Provides ample heat for fast cooking and high-volume output.
Built for Commercial Success
This oven is engineered for the rigors of a commercial kitchen, featuring a porcelain interior and robust stainless steel exterior that withstand daily use while simplifying maintenance. Its NSF certified design guarantees compliance with foodservice sanitation standards, helping you pass inspections with confidence. The reliable 1/2 HP motor and efficient gas burner ensure a quick return on investment by supporting high-volume cooking and reducing downtime.
Specifications at a Glance
- Type: Gas Convection Oven
- Deck Quantity: 1
- Capacity: 5 x 18" x 26" pans
- Control Type: Digital Artisan Touchscreen with Meat Probe
- Interior Finish: Porcelain
- Exterior Finish: Stainless Steel (front, sides, top)
- Dimensions: Standard Depth with 6" Legs
- Power: 55,000 BTU, 1/2 HP motor
- Certifications: NSF, CSA, CE
Why Restaurant Owners Choose This
New restaurant owners trust the Blodgett DFG-100 ADDL because it combines speed to open with consistent, high-quality cooking output. Concept Services ensures this oven is sourced, inspected, installed with proper utility connections, and supported throughout your restaurant opening and beyond. This means you avoid costly delays, compliance headaches, and equipment failures, letting you focus on delighting your customers and growing your business with confidence.
