Southbend DCX-10S-6-6 Direct Steam Kettle Combo | (2) 6 gal | NSF Certified Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend DCX-10S-6-6 direct steam convection steamer/kettle combination is engineered for busy foodservice environments and new restaurant openings that demand speed, consistency, and durability. Combining two 6-gallon kettles in separate compartments with convection steaming capability, this unit streamlines large-batch cooking, braising, and steam-based preparation so your team can deliver consistent results from day one. With NSF certified construction and CSAus approval, the DCX-10S-6-6 gives you the food safety and performance you need during a critical kitchen buildout.
Key Features
- Dual 6-Gallon Kettles: (2) 6 gal kettles provide ample capacity for sauces, soups, and braised proteins—designed for efficient batch cooking and quick turnarounds.
- Two Compartments with 5-Pan Capacity Each: Each compartment accepts (5) 12" x 20" x 2-1/2" pans for flexible pan cooking, staging, and multi-item steaming.
- 60" Cabinet Base with Storage: Built-in 60" base with (3) solid hinged doors offers organized storage for pans, utensils, or dry goods under the unit.
- Professional Plumbing & Sink: Deck mount faucet valve, swing nozzle, and integral sink speed prep and cleaning tasks—minimizing cross-traffic and boosting line efficiency.
- Durable Stainless Construction: 316 stainless steel interior and 304 stainless steel exterior deliver corrosion resistance and easy sanitation for daily foodservice use.
- Programmable Timers: 60-minute timers per compartment let your team set-and-forget with consistent cook times for repeatable quality.
- Adjustable Height: (4) 6" legs with adjustable flanged feet allow stable installation on uneven floors and proper integration with other line equipment.
- Certified & Compliant: NSF certified and CSAus listed to meet health code and safety expectations during your restaurant opening and inspections.
Built for Commercial Success
The DCX-10S-6-6 is a commercial kitchen equipment staple engineered for the rigors of daily foodservice. Southbend's robust design means less downtime, lower maintenance costs, and continued performance through rush nights and high-volume service. For entrepreneurs, that translates into reliable production, fewer equipment-related setbacks, and a clear path to return on investment. Concept Services backs every sale with sourcing expertise, thorough inspections, professional installation, and ongoing support—so you can open on schedule and operate with confidence.
Specifications at a Glance
- Model: Southbend DCX-10S-6-6 (Convection Steamer/Kettle, Direct Steam)
- Kettles: (2) 6 gallon
- Compartments: 2
- Pan Capacity per Compartment: (5) 12" x 20" x 2-1/2"
- Cabinet Base: 60" with (3) solid hinged doors
- Timers: 60 minute timer per compartment
- Plumbing: Deck mount faucet valve, swing nozzle, integral sink
- Construction: 316 SS interior, 304 SS exterior
- Legs: (4) 6" legs with adjustable flanged feet
- Electrical: 120v / 50/60Hz / 1-ph, 4.0 amps
- Certifications: NSF, CSAus
Why Restaurant Owners Choose This
New restaurants choose the DCX-10S-6-6 because it balances capacity and footprint, reduces prep labor, and supports menu consistency—critical factors during a restaurant opening. With dual compartments and generous pan capacity, you can stage multiple items simultaneously and streamline back-of-house workflows. Combined with Concept Services' full-service approach—sourcing the right model, inspecting performance before shipment, handling on-site installation, and providing post-sale support—you get a turnkey solution focused on getting your doors open and keeping them open.
