Vulcan CUTBD-48 7"D Stainless Steel Griddle Cutting Board | Durable & Reliable
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan CUTBD-48 griddle cutting board is an essential addition to your commercial kitchen equipment lineup, designed specifically for new restaurant kitchen buildouts and restaurant openings. Measuring 7 inches deep with a stainless steel base and a durable Sani-Tuff® rubber cutting surface, this board provides a reliable and sanitary workspace for food preparation. While it is not compatible with rear grease trough griddles, its robust construction makes it ideal for a wide range of restaurant concepts looking to optimize workflow and maintain compliance with health and safety standards.
Key Features
- Durable Rubber Construction: The 1-inch thick Sani-Tuff® cutting surface resists wear and provides a safe, non-slip cutting area for consistent food prep.
- Generous Size: Long side dimensions range from 48 to 53 inches with a 7-inch short side, offering ample workspace to handle large volume prep.
- Stainless Steel Base: Heavy-duty stainless steel construction ensures longevity and easy cleaning, essential for NSF certified kitchens.
- Easy to Clean: Designed for quick sanitation to meet strict health codes, helping you maintain a compliant kitchen opening.
- Optimized for Foodservice: Specifically made to fit commercial kitchen environments, improving operational flow and reducing prep time.
- Not Compatible with Rear Grease Trough Griddles: Important compatibility detail to ensure you order the right cutting board for your kitchen equipment.
Built for Commercial Success
This cutting board is built to withstand the rigors of a busy commercial kitchen. The combination of stainless steel and tough rubber materials deliver a reliable surface that will not warp or degrade under heavy use. This durability translates to a strong return on investment, minimizing replacement costs and downtime during your critical restaurant opening phase and beyond.
Specifications at a Glance
- Depth: 7 inches
- Length (Long Side): 48" - 53" adjustable
- Thickness: 1 inch
- Construction: Stainless steel base with Sani-Tuff® rubber cutting surface
- Compatibility: Not for use with rear grease trough griddles
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Vulcan CUTBD-48 for its dependable construction and ease of maintenance. It helps streamline food prep tasks, accelerates kitchen buildouts, and supports compliance with health codes. When paired with Concept Services’ full-service approach—including sourcing, inspection, professional installation, and ongoing support—you get a confident start to your restaurant opening with equipment you can trust for years to come.
