Vulcan CUTBD-24 7"D Stainless Steel Griddle Cutting Board | Durable & Reliable
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Product Description
Overview
The Vulcan CUTBD-24 Griddle Cutting Board is a vital piece of commercial kitchen equipment designed specifically for new restaurant kitchens that demand speed, reliability, and compliance. Featuring a 7" depth with a stainless steel base and a Sani-Tuff® cutting surface, this cutting board is built to support fast, hygienic food preparation in your kitchen buildout. Although not compatible with rear grease trough griddles, its robust construction makes it ideal for a wide range of prep tasks. Concept Services ensures you get this equipment inspected, installed, and supported so you can open your restaurant with confidence and speed.
Key Features
- Stainless Steel Base: Provides durable support and easy cleaning, essential for maintaining health code compliance.
- Sani-Tuff® Cutting Surface: High-quality, NSF friendly material designed to withstand daily use and prevent contamination.
- Dimensions: 7" depth with long side adjustable from 24" to 29" and 7" short side, perfectly sized for commercial kitchen prep stations.
- Thickness: 1" thickness ensures stability and durability during heavy cutting tasks.
- Rubber Construction Features: Offers slip resistance to keep the board securely in place during prep.
- Not Compatible with Rear Grease Trough Griddles: Important for kitchen design considerations to ensure proper fit and function.
- Easy to Clean: Supports fast kitchen turnaround and compliance with sanitation standards.
- Dimensions: 7" Depth, 24" to 29" Long Side, 7" Short Side
- Thickness: 1"
- Material: Stainless Steel with Sani-Tuff® Cutting Surface
- Construction: Rubber for slip resistance
- Compatibility: Not for use with rear grease trough griddles
- Certification: NSF friendly (though not NSF certified)
Built for Commercial Success
The Vulcan CUTBD-24 cutting board is engineered for the rigorous demands of a busy commercial kitchen. Its robust stainless steel construction combined with the durable Sani-Tuff® surface provides long-term reliability, minimizing replacement costs and downtime. This dependable piece of restaurant equipment offers excellent return on investment by facilitating efficient and sanitary food prep, which is critical for maintaining consistent quality and meeting health regulations throughout your restaurant opening and beyond.
Specifications at a Glance
Why Restaurant Owners Choose This
New restaurant owners appreciate the Vulcan CUTBD-24 for its balance of durability, ease of cleaning, and size flexibility that fits various prep configurations. With Concept Services' full-service approach—from sourcing to installation and ongoing support—you can trust this cutting board to help streamline your kitchen buildout, ensure compliance, and ultimately get your restaurant operational faster and more reliably.
