Scotsman CU3030SAX-32 Undercounter Ice Maker with Bin | 329 lb/24 hr Production | NSF Certified
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Product Description
Overview
The Scotsman CU3030SAX-32 is a premium undercounter ice maker with bin designed for new restaurants aiming to launch quickly and efficiently. This commercial kitchen equipment features a compact 30-inch width, making it ideal for space-conscious kitchen buildouts. Its cube-style ice production ensures versatility for cocktails, food displays, and customer service. NSF certified and ETL listed, this unit meets rigorous health and safety standards essential for restaurant openings. Concept Services partners with you to source, inspect, and professionally install this reliable ice maker, helping you avoid costly delays and compliance issues.
Key Features
- High Production Capacity: Produces up to 329 lbs of ice per 24 hours (230 lbs AHRI certified at 90°/70°), ensuring ample supply during peak service times.
- Generous Bin Storage: 110 lb storage capacity means you have plenty of ready ice without constant refills.
- Compact Undercounter Design: 30" width fits easily under counters to maximize your kitchen workspace.
- Small Cube Size: Perfect half size/half dice cubes ideal for a wide range of foodservice applications.
- Efficient Air-Cooled Condenser: Maintains optimal temperature with lower energy consumption and reliable performance.
- AutoAlert™ Indicator Lights: Easy-to-read signals streamline operation and maintenance.
- WaterSense Adaptive Purge Control: Conserves water, reducing operational costs.
- R290 Refrigerant: Environmentally friendly refrigerant supporting sustainable kitchen operations.
- Durable Stainless Steel Finish: Easy to clean and built to withstand the rigors of a busy commercial kitchen.
- Includes 6" Legs and Power Cord: Ready for quick installation with NEMA 6-20P plug, 208-230v/60/1-ph power requirements.
Built for Commercial Success
This Scotsman ice maker is engineered and assembled in the USA with a focus on durability and consistent performance. Its robust components and NSF certified design reduce maintenance needs, helping you avoid costly downtime. For your new restaurant, this means faster ROI and confidence that your ice supply won’t fail during critical service hours. Concept Services helps you make a smart investment in restaurant equipment that supports your business for years to come.
Specifications at a Glance
- Width: 30 inches (undercounter size)
- Ice Production: Up to 329 lbs/24 hours (230 lbs AHRI certified at 90°/70°)
- Bin Storage Capacity: 110 lbs
- Cube Type: Half size/Half dice cubes
- Condenser Type: Air-cooled
- Finish: Stainless steel
- Refrigerant: R290
- Power: 208-230v/60/1-ph, NEMA 6-20P plug included
- Certifications: NSF, ETL, cULus, AHRI
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching new concepts, the Scotsman CU3030SAX-32 offers the perfect balance of speed, reliability, and professional performance. Its compact footprint helps maximize your kitchen buildout, while its high production capacity ensures you never run short of ice during service. Being NSF certified and ETL listed guarantees compliance with health codes, easing your path through inspections. With Concept Services managing sourcing, inspection, and installation, you get a turnkey solution that reduces risk and accelerates your restaurant opening timeline.
