Scotsman CU3030SAX-1 Undercounter Ice Maker with Bin | 329 lb/24 hr | NSF Certified
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Product Description
Overview
The Scotsman CU3030SAX-1 Undercounter Ice Maker with Bin is an essential piece of commercial kitchen equipment for your new restaurant. Featuring a compact 30" width and a stainless steel finish, this self-contained, air-cooled unit produces up to 329 pounds of cube-style ice every 24 hours, with an NSF certified production capacity of 230 pounds at AHRI conditions. It includes a 110-pound bin capacity, making it ideal for busy foodservice environments needing reliable ice supply without taking up valuable floor space. Whether you are undergoing a kitchen buildout or planning your restaurant opening, this ice maker ensures your beverage and food preparation needs are met swiftly and efficiently.
Key Features
- High Production Capacity: Up to 329 lb/24 hr ice production supports high-volume restaurant demands.
- Generous Bin Storage: 110 lb bin keeps large amounts of ice ready for use, reducing refill frequency.
- Small Cube Size: Half-size, half-dice cubes perfect for a variety of foodservice applications.
- Air-Cooled & Self-Contained: Efficient operation with self-contained condenser simplifies installation.
- AutoAlert™ Indicator Lights: Easy-to-read alerts for maintenance and operation status help avoid downtime.
- WaterSense Adaptive Purge Control: Conserves water and energy, delivering eco-friendly performance.
- NSF Certified & cULus Approved: Complies with health and safety standards critical for restaurant openings.
- Durable Stainless Steel Finish: Resists corrosion and stands up to the rigors of busy commercial kitchens.
Built for Commercial Success
This Scotsman ice maker is engineered and assembled in the USA with R290 refrigerant, ensuring both environmental compliance and long-term reliability. Its robust construction and proven technology deliver consistent ice production, minimizing operational interruptions and costly repairs. For new restaurant owners, investing in this NSF certified equipment means reduced downtime and a kitchen that can handle peak service hours, maximizing your return on investment.
Specifications at a Glance
- Width: 30 inches (undercounter design)
- Ice Production: Up to 329 lb per 24 hours (230 lb AHRI certified at 90°/70°)
- Bin Capacity: 110 lb
- Cube Type: Half size, half dice cubes
- Condenser Type: Air-cooled, self-contained
- Power Requirements: 115v/60Hz/1-ph, includes power cord with NEMA 5-15P plug
- Certifications: NSF, cULus, AHRI
- Finish: Stainless steel
- Includes: 6" legs, AutoAlert™ indicator lights, WaterSense adaptive purge control, unit-specific QR code
Why Restaurant Owners Choose This
Speed to open is critical for your restaurant’s success, and this Scotsman ice maker is designed to be quickly installed and operational, helping you meet your launch deadlines. Its reliability means you won’t face unexpected breakdowns or ice shortages during peak hours, keeping your service smooth. Concept Services acts as your full-service partner, sourcing, inspecting, and professionally installing this NSF certified equipment to ensure compliance with health codes and fire codes. With ongoing support, you have peace of mind knowing your investment in this commercial kitchen staple will deliver consistent performance for years to come.
