Blodgett CTRG-2@ADD Double Oven Transport Cart | Enhance Kitchen Efficiency | Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett CTRG-2@ADD is an additional transport cart specifically designed to accommodate double ovens from Blodgett's renowned DFG, Mark V, and Zephaire series. This transport cart is a vital accessory for any restaurant opening that relies on these models, providing secure and efficient mobility during kitchen buildouts and ongoing operations. Whether you're a restaurateur launching a new concept or upgrading your foodservice equipment, this cart ensures your double ovens are handled with care, speeding your journey to a fully operational kitchen.
Key Features
- Compatibility: Designed exclusively for Blodgett DFG, Mark V, and Zephaire double ovens, ensuring a perfect fit and enhanced stability.
- Heavy-Duty Construction: Built to withstand commercial kitchen environments, this cart supports the weight and size of double ovens reliably.
- Mobility: Smooth-rolling casters allow easy transport of ovens during installation and cleaning, reducing labor and downtime.
- Space Efficiency: Engineered to optimize space during kitchen buildouts, this cart facilitates quick equipment placement and repositioning.
- Durable Finish: Corrosion-resistant materials protect against the rigors of busy foodservice environments.
- Safety Features: Secure oven support minimizes risk of damage or injury during transport and installation.
- NSF Compatibility: While the cart itself is an accessory, it complements NSF certified ovens, supporting compliance with health codes.
- Easy Integration: Fits seamlessly with your existing commercial kitchen equipment lineup, enhancing workflow.
Built for Commercial Success
The Blodgett CTRG-2@ADD transport cart is engineered for durability and long-term reliability in demanding restaurant environments. Investing in this accessory means fewer equipment handling issues, less downtime, and a smoother kitchen buildout process. It protects your critical oven assets, which are essential for consistent food quality and operational efficiency. Concept Services ensures this equipment is inspected and installed professionally, so you get maximum return on your investment and a fast, dependable path to opening day.
Specifications at a Glance
- Compatible Models: Blodgett DFG, Mark V, Zephaire double ovens
- Dimensions: Custom-fit to each oven model (contact Concept Services for exact dimensions)
- Material: Heavy-duty steel with corrosion-resistant finish
- Mobility: Industrial-grade casters for smooth transport
- Weight Capacity: Supports full weight of double ovens safely
- Certifications: Designed to complement NSF certified ovens
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the CTRG-2@ADD for its role in accelerating kitchen buildouts and reducing equipment handling risks. This transport cart simplifies the complex logistics of moving heavy double ovens, cutting down installation time and helping you comply with health and safety codes. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you’re assured of a smooth restaurant opening and a reliable equipment partner for years to come.
