Blodgett CTBR SGL Electric Convection Oven | Half-Size | NSF Certified
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Product Description
Overview
The Blodgett CTBR SGL electric convection oven is engineered to meet the demanding needs of new restaurants and professional kitchens. This half-size, single-deck oven accommodates five 13" x 18" pans, making it ideal for a variety of cooking tasks in your kitchen buildout. Featuring NSF certification and robust stainless steel construction, it ensures compliance with health and safety standards while delivering consistent, high-quality results. By choosing this oven, you’re equipping your foodservice operation with trusted restaurant equipment that supports a fast, reliable restaurant opening.
Key Features
- Half-Size Single Deck: Fits tight kitchen spaces while providing capacity for five full 13" x 18" pans, perfect for your foodservice volume needs.
- Solid State Infinite Controls: Separate thermostat and timer dials offer precise temperature and timing adjustments for consistent cooking results.
- 2-Speed Fan: Optimizes heat circulation for even cooking, reducing cook times and improving quality.
- Durable Stainless Steel Exterior: Front, sides, top, and back are stainless steel for easy cleaning and lasting durability in busy kitchens.
- Porcelain Interior: Smooth, easy-to-clean interior finish that withstands frequent use and maintains hygiene standards.
- Dual Pane Thermal Glass Window: Allows you to monitor cooking progress without opening the door, preserving heat and efficiency.
- NSF, ETL, and CE Certified: Meets strict commercial kitchen and safety standards to ensure your kitchen buildout is compliant.
- Power Efficient: Operating at 1.0 - 5.99 kW per deck, it balances power needs with energy efficiency for cost savings.
Built for Commercial Success
Durability and reliability are critical when launching a new restaurant. The Blodgett CTBR SGL is built with heavy-duty components and tested for long-term performance. Its stainless steel construction resists corrosion and wear, while the solid state controls minimize maintenance needs. This oven offers a strong return on investment by reducing downtime and ensuring consistent food quality, essential for building customer trust and repeat business.
Specifications at a Glance
- Model: CTBR SGL
- Type: Electric Convection Oven
- Size: Half-Size, Single Deck
- Pan Capacity: 5 pans (13" x 18")
- Exterior Finish: Stainless Steel
- Interior Finish: Porcelain
- Control Type: Solid State Infinite Controls
- Fan Speed: 2-Speed Fan
- Door: Single, hinged right, dual pane thermal glass
- Power: 1.0 - 5.99 kW per deck
- Certifications: NSF, ETL, CE
Why Restaurant Owners Choose This
Restaurant owners trust the Blodgett CTBR SGL because it delivers dependable, NSF certified performance that simplifies their kitchen buildout. Its compact footprint and professional-grade features help you get to opening day faster without sacrificing quality or safety. With Concept Services’ expert sourcing, inspection, and installation, you can be confident this oven will perform seamlessly from day one and for years to come.
