Blodgett CTBR DBL Electric Double-Deck Convection Oven | NSF Certified | Reliable Kitchen Equipment
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Product Description
Overview
The Blodgett CTBR DBL is a dependable electric double-deck convection oven tailored for new restaurant owners aiming to launch their kitchen quickly and efficiently. This half-size oven accommodates (5) 13" x 18" pans per deck, making it ideal for diverse menu preparations and busy foodservice environments. Its stainless steel front, sides, top, and back ensure durability and easy cleaning, while the porcelain interior enhances heat retention and cooking consistency. As NSF certified and ETL listed, it meets strict health and safety standards crucial for restaurant openings and kitchen buildouts.
Key Features
- Double-deck design increases cooking capacity without taking up extra floor space, perfect for compact kitchens.
- Solid state infinite controls with separate dials for thermostat and timer offer precise temperature and timing adjustments to ensure perfect cooking results every time.
- Two-speed fan improves heat circulation for even cooking, reducing cook times and enhancing food quality.
- Single door per deck with dual pane thermal glass windows provides excellent heat retention and visibility for monitoring food without opening the door.
- Stainless steel exterior provides a professional look and long-lasting corrosion resistance, simplifying cleaning and maintenance.
- Vent riser included to facilitate proper ventilation and compliance with kitchen safety codes.
- ETL, NSF, and CE certifications confirm this oven meets rigorous safety, sanitation, and performance standards.
- Half-size footprint helps you maximize your kitchen layout for efficient workflow and faster service.
Built for Commercial Success
The Blodgett CTBR DBL oven is engineered for reliability and consistent performance in demanding commercial kitchens. Its robust construction and quality components provide years of dependable service, minimizing downtime and costly repairs. By investing in this NSF certified convection oven, you ensure your kitchen buildout is equipped with proven restaurant equipment that supports your business growth and operational success.
Specifications at a Glance
- Type: Electric Convection Oven, double-deck
- Size: Half-size, stacked design
- Capacity: 5 pans (13" x 18") per compartment
- Control Type: Solid state infinite controls with separate thermostat and timer dials
- Power: 1.0 - 5.99 kW per deck
- Exterior Finish: Stainless steel front, sides, top & back
- Interior Finish: Porcelain
- Door: Single door per deck, hinged right, with dual pane thermal glass window
- Certifications: NSF, ETL, CE
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the Blodgett CTBR DBL offers a winning combination of speed, reliability, and compliance. Its compact footprint and large capacity allow you to prepare multiple dishes simultaneously, accelerating your time to revenue. With Concept Services as your full-service partner, you gain a trusted resource that sources, inspects, and installs this NSF certified oven correctly the first time, ensuring a smooth restaurant opening and confidence in your kitchen equipment investment.
