Blodgett CTB DBL Electric Double-Deck Convection Oven | Half-Size | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett CTB DBL electric convection oven is an essential piece of commercial kitchen equipment for any new restaurant looking to open quickly and efficiently. Its double-deck design maximizes cooking capacity with a compact footprint, making it ideal for kitchen buildouts where space and speed are critical. With independent solid state controls for thermostat and timer, and a 2-speed fan, this oven ensures even heat distribution for consistent cooking results. The oven’s stainless steel exterior and porcelain interior are built to withstand the rigors of a busy foodservice environment. Fully NSF certified and ETL listed, it meets stringent health and safety standards, helping you navigate compliance with confidence.
Key Features
- Electric double-deck convection oven with two independent cooking chambers for versatile kitchen operations.
- Half-size footprint fits easily into compact kitchen spaces while offering a 5-pan capacity per deck (13" x 18" pans).
- Solid state infinite controls with separate dials for precise thermostat and timer adjustments.
- 2-speed fan system ensures even heat circulation, improving cooking speed and food quality.
- Durable stainless steel front, sides, top, and back with dual pane thermal glass windows for energy efficiency and easy monitoring.
- Porcelain interior finish resists stains and simplifies cleaning, essential for busy kitchens.
- Compliance-ready with NSF, ETL, and CE certifications, ensuring safety and health code adherence.
- Vent riser included to support proper kitchen ventilation and maintain a safe working environment.
Built for Commercial Success
The Blodgett CTB DBL is engineered for durability and high-volume cooking demands of commercial kitchens. Its robust construction and reliable components translate to fewer breakdowns and lower maintenance costs, maximizing your return on investment. For new restaurant owners, this means fewer disruptions during your critical opening phase and beyond. The oven’s energy-efficient design helps control utility costs without compromising performance, making it a smart long-term investment in your kitchen buildout.
Specifications at a Glance
- Model: Blodgett CTB DBL
- Type: Electric convection oven, double-deck, half-size
- Capacity: 5 pans (13" x 18") per compartment
- Controls: Solid state infinite controls with separate thermostat and timer dials
- Fan Speeds: 2-speed fan for optimal heat distribution
- Exterior Finish: Stainless steel front, sides, top & back
- Interior Finish: Porcelain
- Door: Single door per deck, left-hinged with dual pane thermal glass windows
- Power: 1.0 - 5.99 kW per deck
- Certifications: NSF, ETL, CE
- Additional: Vent riser included
Why Restaurant Owners Choose This
Restaurant entrepreneurs rely on the Blodgett CTB DBL for its proven performance and ease of integration into new kitchen builds. Its compact size and double-deck configuration save valuable space without sacrificing capacity, allowing you to serve more customers faster. Concept Services ensures this oven arrives fully inspected and professionally installed with proper utility connections, so you avoid costly delays and compliance issues. The solid state controls and durable construction provide peace of mind, letting you focus on your menu and customers instead of equipment headaches.
