Blodgett CTB ADDL Electric Convection Oven | Half-Size, 5-Pan Capacity | NSF Certified Reliability
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Product Description
Overview
The Blodgett CTB ADDL electric convection oven is a critical piece of commercial kitchen equipment designed specifically for new restaurants aiming to launch efficiently and reliably. Its half-size, single-deck design fits neatly into compact kitchen spaces while accommodating five 13" x 18" pans, making it ideal for versatile menu preparation. With NSF certification and robust stainless steel construction, this oven ensures compliance with health and safety standards, giving you confidence in both performance and sanitation.
Key Features
- Half-Size Single Deck: Fits smaller kitchen spaces without compromising capacity, perfect for new restaurant kitchen buildouts.
- 5 Pan Capacity: Accommodates five 13" x 18" pans, allowing efficient batch cooking to speed up meal prep.
- Electric Powered (1.0 - 5.99 kW): Provides consistent heat and energy-efficient operation suited for commercial foodservice environments.
- Solid State Infinite Controls: Separate dials for thermostat and timer offer precise temperature and timing management for consistent cooking results.
- 2-Speed Fan: Optimizes airflow for even, reliable baking and roasting across all pans.
- Durable Stainless Steel Exterior: Stainless steel front, sides, top, and back ensure longevity and easy cleaning.
- Porcelain Interior Finish: Easy-to-clean interior surface maintains sanitation and extends equipment life.
- Dual Pane Thermal Glass Door: Allows you to monitor cooking progress without heat loss, improving energy efficiency and workflow.
- Certifications: NSF, ETL, and CE certified to meet stringent health, safety, and performance standards.
Built for Commercial Success
The Blodgett CTB ADDL convection oven is built to handle the demands of a busy commercial kitchen, offering durability and precise control that supports your restaurant's operational efficiency. Its robust construction and reliable electric heating elements translate into lower maintenance costs and fewer interruptions, maximizing your return on investment. This oven is an essential component of your foodservice equipment lineup that will serve your new restaurant for years to come.
Specifications at a Glance
- Deck Quantity: 1 deck
- Size: Half-size
- Pan Capacity: 5 pans (13" x 18" each)
- Power: Electric, 1.0 - 5.99 kW per deck
- Control Type: Solid state infinite controls with separate thermostat and timer dials
- Fan: 2-speed
- Exterior Finish: Stainless steel front, sides, top, and back
- Interior Finish: Porcelain
- Door: Single door, left hinge, dual pane thermal glass window
- Certifications: NSF, ETL, CE
Why Restaurant Owners Choose This
When opening your new restaurant, speed and reliability are paramount. The Blodgett CTB ADDL convection oven delivers consistent cooking performance that helps you meet early operational goals and maintain quality as you grow. Its NSF certified design ensures compliance with health codes, reducing regulatory hurdles during kitchen buildout. With Concept Services as your partner, you receive expert sourcing, thorough inspection, professional installation, and ongoing support—eliminating guesswork and delays. This oven is more than equipment; it’s a foundation for your restaurant’s success.
