Doyon CPF422 Floor Model Bread Slicer | 22mm Slice Size | Reliable & Fast
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Product Description
Overview
The Doyon CPF422 Floor Model Bread Slicer is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to streamline their kitchen buildout and accelerate their restaurant opening. With the capacity to slice up to 100 loaves per hour at a precise 22mm (7/8") thickness, this slicer ensures consistent quality and speed—key factors in a fast-paced foodservice environment. Certified by cETLus and NSF compliant, the CPF422 meets critical health and safety standards, giving you peace of mind as you prepare to serve your customers.
Key Features
- Floor Model Design: Optimizes kitchen space and mobility with casters, including two with locks for stability during operation.
- Precise Slice Size: Delivers uniform 22mm (7/8") slices, perfect for sandwiches and other menu items requiring consistent bread thickness.
- High Capacity: Capable of slicing up to 100 loaves per hour, helping you keep up with high-volume demands during peak service.
- Mechanically Assisted Infeed: Reduces operator fatigue and increases slicing speed with effortless bread feeding.
- Automatic Stop: Enhances safety and efficiency by stopping the slicer automatically at the end of each loaf.
- Crumb Drawer: Facilitates easy cleaning and maintenance, maintaining a hygienic kitchen environment.
- Powerful Motor: Equipped with a 2/3 HP motor running on 120v/60/1-ph, drawing 6.0 amps, ensuring reliable and consistent performance.
- Certified Safety: cETLus certification guarantees compliance with electrical safety standards, critical for commercial kitchen operations.
Built for Commercial Success
The CPF422 bread slicer is built tough to withstand the demands of a busy commercial kitchen. Its durable construction and reliable motor deliver years of dependable service, making it a smart investment for your restaurant equipment arsenal. By incorporating NSF certified equipment like the CPF422 into your kitchen buildout, you not only ensure compliance with health codes but also reduce downtime and maintenance costs, maximizing your return on investment.
Specifications at a Glance
- Model: CPF422
- Type: Floor Model Bread Slicer
- Slice Size: 22mm (7/8")
- Capacity: Up to 100 loaves per hour
- Motor: 2/3 HP
- Electrical: 120v/60/1-ph, 6.0 amps, NEMA 5-15P
- Certifications: cETLus, NSF Certified
- Features: Crumb drawer, mechanically assisted infeed, automatic stop, casters with locks
Why Restaurant Owners Choose This
New restaurant owners trust the Doyon CPF422 because it delivers consistent, professional results while helping them meet tight opening schedules. The combination of speed, reliability, and compliance with NSF standards makes it a cornerstone in any commercial kitchen setup. With Concept Services managing the sourcing, inspection, installation, and ongoing support, you get a seamless experience that minimizes risk and maximizes your kitchen’s operational efficiency.
