Doyon CPF416 Bread Slicer | 16mm Slice | Commercial Kitchen Equipment

Overview

The Doyon CPF416 Bread Slicer is a robust floor model designed to meet the fast-paced demands of new restaurants and foodservice operations. With NSF certification, this slicer ensures compliance with health and safety standards, making it ideal for your restaurant opening and kitchen buildout. Its ability to slice up to 100 loaves per hour at a consistent 16mm (5/8") thickness means you can serve customers quickly without sacrificing quality.

Key Features

• Slice Size Flexibility: Adjustable from 1/2" to 5/8", allowing you to customize thickness to suit your menu needs.
• High Capacity: Handles up to 100 loaves per hour, perfect for busy service periods and high-volume bread slicing.
• Mechanically Assisted Infeed: Reduces operator fatigue and increases slicing speed for efficient kitchen workflow.
• Automatic Stop: Enhances safety and precision by stopping the machine automatically once slicing is complete.
• Crumb Drawer: Easy to clean and maintain, helping you keep your kitchen hygienic and compliant.
• Mobility with Stability: Equipped with casters including two with locks for easy movement and secure placement.
• Power Efficiency: Operates on standard 120v/60/1-ph power with 6.0 amps, simplifying installation and utility requirements.
• Certified Reliability: cETLus and NSF certified, ensuring safety, quality, and compliance with commercial kitchen regulations.

Built for Commercial Success

Engineered for durability, the CPF416 bread slicer is built to withstand the rigorous demands of commercial kitchens. Its reliable motor and solid construction mean fewer breakdowns and minimal maintenance costs, providing excellent return on investment for your new restaurant. Trust this equipment to perform consistently, helping you maintain smooth operations and customer satisfaction over the long term.

Specifications at a Glance

• Model: CPF416
• Type: Floor Model Bread Slicer
• Slice Size: 1/2" to 5/8" (16mm standard)
• Capacity: Up to 100 loaves per hour
• Maximum Loaf Length: 17 5/16" (440 mm)
• Power: 2/3 HP, 120v/60/1-ph, 6.0 amps, NEMA 5-15P
• Certifications: cETLus, NSF Certified
• Mobility: Casters with 2 locking

Why Restaurant Owners Choose This

Concept Services customers rely on the Doyon CPF416 for its perfect balance of speed, reliability, and compliance. It’s a trusted choice for new restaurant owners who want to avoid costly delays and mistakes in their kitchen buildout. This slicer’s ease of use and consistent results help you serve your customers better from day one, making it an essential part of your commercial kitchen equipment lineup.