Manitowoc CNF0201A-L Nugget Ice Maker & Water Dispenser | 315 lb/24h Capacity | NSF Certified
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Product Description
Overview
The Manitowoc CNF0201A-L ice maker and water dispenser combines efficiency and reliability, making it an essential addition to your commercial kitchen equipment lineup. Designed specifically for new restaurant owners who need to accelerate their kitchen buildout and get to opening day faster, this countertop unit offers nugget-style ice production with a self-contained, air-cooled condenser system. Its compact dimensions (16-1/4"W x 24"D x 35"H) fit neatly on counters, saving valuable workspace while delivering up to 315 pounds of ice per 24 hours at optimal conditions. NSF certified and cULus listed, this machine meets strict health and safety standards to ensure compliance during your restaurant opening.
Key Features
- High Production Capacity: Produces up to 315 lb of nugget-style ice per 24 hours, with 10 lb bin storage, ideal for busy foodservice environments.
- Compact Countertop Design: At just 16-1/4" wide and 24" deep, it fits easily in tight commercial kitchen spaces without sacrificing performance.
- Duratech™ Exterior: Durable and easy-to-clean surface that withstands the rigors of a busy kitchen.
- Energy Efficient: Uses R404A refrigerant with a 1/3 HP compressor for reliable, cost-effective operation.
- Lever-Activated Dispensing: Simple, hygienic ice and water dispensing that reduces waste and speeds up service.
- NSF Certified & cULus Listed: Meets rigorous sanitation and safety standards, helping you pass health inspections with confidence.
- Air-Cooled Self-Contained Condenser: Easy installation without special ventilation requirements.
Built for Commercial Success
The Manitowoc CNF0201A-L is engineered for durability and consistent performance in demanding restaurant environments. Investing in this NSF certified, commercial-grade ice maker means you get equipment that supports your kitchen buildout and operational needs for years to come. Its reliable components reduce downtime and maintenance costs, maximizing your return on investment while helping you maintain a smooth restaurant opening and ongoing service.
Specifications at a Glance
- Dimensions: 16-1/4" W x 24" D x 35" H
- Ice Production Capacity: Up to 315 lb/24 hours at 70°/50° (222 lb at 90°/70°)
- Bin Storage Capacity: 10 lb
- Cooling: Air-cooled, self-contained condenser
- Compressor Power: 1/3 HP
- Refrigerant Type: R404A
- Certifications: NSF, cULus
- Style: Countertop nugget ice maker and water dispenser
Why Restaurant Owners Choose This
When launching your new restaurant, you need commercial kitchen equipment that won’t slow you down. The Manitowoc CNF0201A-L offers quick, reliable nugget ice and water on demand, essential for beverages and food prep. Its NSF certification assures compliance with health codes, while its compact size and professional-grade build let you streamline your kitchen buildout. With Concept Services managing sourcing, inspection, and installation, you gain a trusted partner dedicated to your successful restaurant opening and operational longevity.
