Bakers Pride Dante CH-10 55½" Gas Charbroiler | Heavy-Duty, NSF Certified | Commercial Grade
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Product Description
Overview
The Bakers Pride Dante CH-10 is an extra heavy-duty, floor-model gas charbroiler engineered for high-volume foodservice operations and new restaurants that need reliable, repeatable results. With a 55-1/2" x 24" broiling area, (10) stainless steel radiants, adjustable cast iron grates and 180,000 BTU of cooking power, this unit is built to stand up to the daily demands of a busy kitchen. NSF certified and CSA-rated, the CH-10 helps you meet health and safety requirements while delivering the sear, flavor, and throughput your menu demands. For restaurant owners launching a concept, this charbroiler reduces commissioning time and accelerates your kitchen buildout.
Key Features
- Large 55-1/2" x 24" broiling area — Handles high ticket volumes and oversized pans, ideal for busy grill lines during peak service.
- 180,000 BTU output — Fast recovery and consistent heat retention for steady throughput and reliable cook times.
- (10) stainless steel radiants — Even heat distribution and long service life under heavy use.
- Adjustable tilt cast iron grates (3 levels) — Precise control over searing and grease management to match varied menu items.
- Stainless steel front & sides — Durable, easy-to-clean exterior that meets commercial kitchen sanitation standards.
- Stainless steel removable grease pan — Simplifies cleaning and lowers fire risk for safer operation.
- Hand-welded steel construction with heat-resistant paint — Built for longevity in high-use foodservice environments.
- Certified performance — NSF, CSA Star, and CSA Flame certifications support compliance during inspections and health department sign-off.
Built for Commercial Success
The CH-10 is designed for restaurant owners who demand long-term reliability and lower total cost of ownership. Heavy-duty components—like cast iron grates and stainless steel radiants—translate into fewer repairs and consistent performance year after year. For new restaurant builds, choosing NSF certified, commercial-grade equipment reduces delays during inspections and streamlines your path to opening. With Concept Services' sourcing, inspection, and professional installation, you gain a complete solution that protects your investment and maximizes uptime.
Specifications at a Glance
Model: Bakers Pride Dante CH-10 (Floor Model Charbroiler)
Broiling Area: 55-1/2" W x 24" D
Radiants: (10) stainless steel
Grates: Adjustable tilt cast iron, 3 levels
BTU: 180,000 BTU total
Exterior: Stainless steel front & sides
Construction: Hand-welded steel, heat-resistant paint
Grease Management: Removable stainless steel grease pan
Certifications: NSF, CSA Star, CSA Flame
Overall Width: 49"–60" OA range (model specifics 55-1/2" broil surface)
Depth: 40" (front to back)
Why Restaurant Owners Choose This
You choose the CH-10 because it removes uncertainty during the critical restaurant opening phase. Its proven heat performance and commercial-grade construction mean predictable menu execution—day after day and service after service. Concept Services enhances that reliability by sourcing the correct model for your layout, inspecting each unit to ensure it arrives in perfect condition, and installing it with proper utility hookups. The result: faster kitchen buildout, quicker staff training on dependable equipment, and a shorter road to steady revenue. For entrepreneurs focused on speed and durability, the CH-10 is a confident, professional choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
