Carter-Hoffmann OTD1622 Open Tray Dispenser | 16"x22" Mobile Stainless Steel | Streamline Your Line
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Carter-Hoffmann OTD1622 open tray dispenser is engineered for restaurants, cafeterias, and other high-volume foodservice operations that need a simple, dependable way to store and access 16" x 22" trays. Designed with a welded tubular stainless steel frame and an open cabinet design, the OTD1622 is a practical piece of restaurant equipment for your kitchen buildout. It streamlines tray handling so your staff can focus on plating and service, reducing bottlenecks during peak periods and accelerating your restaurant opening timeline.
Key Features
- Fits 16" x 22" trays — Precisely sized for industry-standard tray dimensions used in cafeterias and full-service lines, ensuring consistent compatibility with existing inventory.
- All-stainless steel exterior — Durable, corrosion-resistant finish that meets commercial kitchen cleaning needs and maintains a professional appearance.
- Welded tubular frame — Robust construction provides years of reliable service under continuous use, lowering total cost of ownership.
- Adjustable to different tray types — Flexibility for varied tray thicknesses and styles so you can standardize workflow across stations.
- 5" all-swivel casters — Smooth mobility for quick repositioning during layout changes or rapid setup on opening day.
- Pulley-style self-leveling system — Ensures trays dispense evenly and prevents jamming, improving speed and safety during service.
- Open cabinet dispenser style — Faster tray access for staff, reducing handoff time and increasing throughput during busy service periods.
- Mobile design — Move the dispenser to where it's needed most: line service, plating stations, or temporary setups during soft openings.
Built for Commercial Success
The OTD1622 is commercial kitchen equipment built to perform in demanding foodservice environments. With a heavy-gauge stainless steel build and smart mechanics like the self-leveling pulley system, this tray dispenser reduces downtime and repetitive maintenance tasks. Choosing equipment like the OTD1622 helps you protect your investment: it’s designed for longevity, consistent performance, and easy cleaning — all factors that improve your return on investment and support a faster path to profitable operations.
Specifications at a Glance
Model: Carter-Hoffmann OTD1622 (Middleby)
Tray size: 16" x 22"
Dispenser style: Open cabinet
Exterior finish: All stainless steel
Frame: Welded tubular stainless steel
Caster size: 5" all-swivel casters
Special features: Pulley-style self-leveling system, adjustable to tray types, mobile design
Typical applications: Cafeterias, quick service, commissaries, banquet lines, new restaurant kitchen buildouts
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need restaurant equipment that reduces setup complexity and performs day-to-day without surprises. The OTD1622 gives you straightforward, dependable tray management so your staff spends less time handling trays and more time delivering food to guests. Concept Services goes beyond supplying the product: we source the right pieces for your concept, inspect and quality-check each unit, coordinate professional installation with proper utility and space planning, and provide ongoing support through opening and beyond. That full-service approach helps you open on time and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
