Carter-Hoffmann O8636 Pan Rack, 40-1/8"W x 64-3/16"H | Double-Width Aluminum | Fast Kitchen Buildout
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Product Description
Overview
The Carter-Hoffmann O8636 pan rack is a purpose-built solution for new restaurants and busy bakeries that need reliable, high-capacity storage and staging for sheet pans. Measuring 40-1/8"W x 26-1/4"D x 64-3/16"H, this double-width, aluminum pan rack holds (36) 18" x 26" trays on fixed-angle slides with 3" spacing and ships assembled/welded for quick deployment. For restaurateurs focused on speed to open and consistent production, the O8636 delivers a compact footprint, smooth mobility on 5" casters, and the durability required for daily foodservice operations.
Key Features
- Double-width aluminum construction — Lightweight yet heavy-duty material resists rust and stand up to daily use in hot, humid kitchen environments; ideal for long-term reliability.
- Holds (36) 18" x 26" trays — Optimized tray capacity for sheet pan cooking, proofing, staging, and cooling; standard sizing simplifies menu prep and equipment compatibility.
- Fixed-angle slides with 3" spacing — Ensures consistent air flow and even cooling/baking; spacing supports predictable cooking results across batches.
- End loading with open sides and open top — Fast, ergonomic access for staff during high-volume service; load and unload trays quickly to maintain throughput.
- Assembled/welded for quick installation — Ships ready to use to reduce setup time during your kitchen buildout and help you hit opening deadlines.
- 5" casters for mobility — Move racks easily for cleaning, staging, or reconfiguring line setups; reduces labor time and improves kitchen flow.
- Compact footprint (40-1/8"W x 26-1/4"D x 64-3/16"H) — Fits through standard doorways and into tight prep areas without sacrificing capacity.
- Aluminum construction — Easier to maintain and light enough for repositioning while offering commercial-grade durability.
Built for Commercial Success
The O8636 is built with the demands of foodservice in mind. Aluminum construction and welded assembly deliver a long service life and minimal maintenance, giving you equipment you can depend on from day one. Investing in a reliable pan rack reduces replacement costs and downtime, improving return on investment (ROI) for your kitchen buildout. Concept Services inspects every unit before delivery, so you receive equipment that functions as intended and supports your staff during the critical restaurant opening phase.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: O8636
- Dimensions: 40-1/8" W x 26-1/4" D x 64-3/16" H
- Capacity: (36) 18" x 26" trays
- Spacing/Centers: 3" centers, 3" spacing
- Loading: End loading; open sides and open top
- Construction: Aluminum, assembled/welded
- Mobility: 5" casters
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its place on the floor. The O8636 stands out because it addresses the core needs of a launch: speed, capacity, durability, and operational efficiency. It integrates seamlessly into proofing, baking, and staging workflows, which helps your line run smoother and your team hit consistent quality targets. With Concept Services handling sourcing, inspection, and installation, you avoid common pitfalls like delayed shipments or improper setup — letting you focus on staff training, menu tweaks, and driving revenue from opening day.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
