Carter-Hoffmann O8620 20-5/8" x 26-1/4" x 69-5/16" Pan Rack | Aluminum, End-Loading | Reliable High-Capacity Storage
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Product Description
Overview
The Carter-Hoffmann O8620 pan rack is a purpose-built storage solution for busy commercial kitchens and new restaurant openings. Designed to hold (20) 18" x 26" trays with 3" spacing and open sides for rapid access, this aluminum pan rack streamlines workflow during prep and service. At 20-5/8" W x 26-1/4" D x 69-5/16" H and featuring end loading, fixed-angle slides, and 5" casters, the O8620 is compact yet capacious—perfect for tight back-of-house layouts where every inch counts. For restaurateurs launching a new concept, this rack provides the dependable organization you need to hit your opening date and deliver consistent foodservice results.
Key Features
- High Tray Capacity: Holds (20) 18" x 26" trays—ideal for batch prep, baking, or holding product between stations.
- Compact Footprint: 20-5/8" W x 26-1/4" D keeps the rack narrow for tight kitchens while providing full-height storage at 69-5/16" H.
- End Loading with Open Sides: Easy access to trays from either end and open sides for quick visual inventory and retrieval.
- Durable Aluminum Construction: Lightweight yet heavy-duty material resists corrosion and stands up to daily foodservice use for years.
- Fixed-Angle Slides & 3" Spacing: Secure tray positioning minimizes shifting while maximizing usable capacity and airflow between pans.
- Ships Assembled/Welded: Reduces onsite setup time and speeds installation—get your rack into service immediately.
- 5" Casters: Mobile design allows fast reconfiguration of kitchen flow and easy movement for cleaning and maintenance.
- End-Loading Ergonomics: Minimizes bending and improves staff efficiency during high-volume prep and plating.
Built for Commercial Success
The O8620 is built with the rigors of foodservice in mind. Its aluminum construction balances durability and weight, delivering a long-lived rack that reduces replacement costs and downtime. For a new restaurant, that translates to fewer surprises and lower lifecycle expenses—helping your investment work harder. Concept Services inspects every unit, verifies tray fit and caster operation, and coordinates installation so the rack integrates seamlessly into your kitchen buildout. With professional support, your operations start reliably and stay that way.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: O8620
- Dimensions: 20-5/8" W x 26-1/4" D x 69-5/16" H
- Tray Capacity: (20) 18" x 26" trays
- Spacing: 3" centers
- Loading: End loading; open sides; open top
- Construction: Aluminum; assembled/welded
- Slides: Fixed-angle slides
- Casters: 5" casters for mobility
Why Restaurant Owners Choose This
For restaurateurs opening a new restaurant, the O8620 offers predictable performance and immediate utility. Its pre-assembled design shortens installation windows, and the practical dimensions make it simple to place where you need it most—prep lines, baking suites, or holding areas. Concept Services partners with you to ensure the rack complies with local health-code expectations and fits your operational layout. The result: less time managing equipment and more time refining menu execution and training staff. This is practical, dependable restaurant equipment that helps you open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
