Carter-Hoffmann O8609W 28-5/8" x 18-5/8" x 55" Aluminum Pan Rack | Side-Loading | Built for Busy Kitchens
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Product Description
Overview
The Carter-Hoffmann O8609W pan rack is a commercial-grade, aluminum bun and pan rack engineered to accelerate your restaurant opening while providing the reliability you need day after day. Measuring 28-5/8" W x 18-5/8" D x 55" H, the O8609W holds (9) standard 18" x 26" trays on fixed-angle slides with 5-1/16" spacing. Designed for side loading with open sides and an open top, this rack gives your team fast access to product and clear visibility for inventory management. For entrepreneurs executing a tight kitchen buildout schedule, the O8609W is a practical piece of foodservice equipment that speeds workflows and supports consistent production.
Key Features
- Fixed Angle Slides & 5-1/16" Spacing — Optimized for 18" x 26" trays to maximize capacity while keeping trays secure during transport and storage.
- Aluminum Construction — Lightweight yet durable, resists corrosion in wet kitchen environments and is easy to clean for food safety compliance.
- Side Loading with Open Sides & Top — Fast access for loading/unloading during peak production and efficient product rotation.
- Pre-Assembled/Welded Frame — Ships assembled for faster setup on site and eliminates lengthy assembly during your kitchen buildout.
- 5" Casters — Heavy-duty mobility that supports kitchen flow and moves full loads between prep, proofing, and service areas.
- Compact Footprint — 28-5/8"W x 18-5/8"D footprint saves valuable floor space in tight kitchens and helps with layout flexibility.
- High Tray Compatibility — Holds (9) 18" x 26" trays; 5 to 5-3/4" centers accommodate a variety of pan depths and applications.
- Commercial Grade Design — Built by Carter-Hoffmann (Middleby) to meet the demands of high-volume foodservice operations.
Built for Commercial Success
The O8609W is engineered for the demands of commercial kitchens — frequent moves, heavy loads, and rigorous cleaning cycles. Its welded aluminum frame provides the structural strength you expect from restaurant equipment while keeping weight manageable for staff. For a new restaurant, reliability translates directly to fewer interruptions, less downtime, and lower replacement costs. Concept Services inspects every unit, verifies functionality, and ensures the rack arrives ready for service so you can rely on it from opening day onward.
Specifications at a Glance
Model: Carter-Hoffmann O8609W
Dimensions: 28-5/8" W x 18-5/8" D x 55" H
Tray Capacity: (9) 18" x 26" trays
Spacing: 5-1/16" centers (typical 5 to 5-3/4" centers supported)
Construction: Aluminum, welded/assembled
Loading: Side loading, open sides, open top
Mobility: 5" casters
Ship Type: Assembled / welded
Why Restaurant Owners Choose This
When you’re opening a new restaurant you need equipment that helps you meet timelines and keeps operations consistent. The O8609W delivers on both fronts: it reduces setup time with assembled construction, speeds production with side-loading access, and withstands daily commercial use thanks to aluminum construction and robust casters. Concept Services not only sources the right pan rack for your workflow but also inspects and installs it — coordinating placement in your kitchen layout and ensuring compliance with health and safety expectations. That means fewer surprises, faster compliance, and a smoother path to your first service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
