Carter-Hoffmann O1838C Pan Rack 38-Tray | 20"W x 26"D x 69.75"H | Heavy-Duty Aluminum
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Product Description
Overview
The Carter-Hoffmann O1838C pan rack is a purpose-built solution for commercial kitchens that demand speed, durability, and straightforward utility. At 20-3/8" W x 26" D x 69-3/4" H, this aluminum, all-welded pan rack holds (38) 18" x 26" trays with 1-1/2" spacing and features open sides, fixed-angle slides, and end loading for fast, ergonomic handling. For new restaurant owners, the O1838C delivers reliable staging, transport, and storage so your team can work efficiently from day one—critical when every hour counts during a restaurant opening.
Key Features
- Compact footprint (20-3/8" W x 26" D x 69-3/4" H): Fits easily into crowded production lines and back-of-house lanes, maximizing usable kitchen space during your kitchen buildout.
- 38-pan capacity (18" x 26" trays): Generous capacity for baking, cooling, proofing, and staging large production runs without frequent reloads.
- Aluminum, all-welded construction: Lightweight yet durable—resists corrosion and stands up to daily cleaning and heavy use in commercial kitchen environments.
- End-loading with lip-loaded trays: Fast, ergonomic loading and unloading that speeds prep and reduces handling time during high-volume service.
- Open sides & fixed-angle slides: Quick visual inventory and easy access to trays, improving workflow and minimizing turnaround time on busy shifts.
- 5" swivel casters: Smooth mobility for moving product between ovens, coolers, and service lines; caster choice aids quick reconfiguration of your line during launch.
- Assembled/welded delivery: Ships ready for immediate use—no on-site assembly required, which shortens installation time during your restaurant opening.
Built for Commercial Success
The O1838C is designed for the relentless pace of foodservice. Its aluminum construction balances weight and strength so the rack is easy to maneuver yet resists the dings and corrosion that shorten equipment life. For new restaurant owners, that reliability translates into lower total cost of ownership—less downtime, fewer replacements, and predictable performance as you grow. Concept Services inspects each unit, coordinates delivery, and provides professional installation so your rack arrives ready and compliant with local health codes and your workflow requirements.
Specifications at a Glance
Model: Carter-Hoffmann O1838C
Dimensions: 20-3/8" W x 26" D x 69-3/4" H
Capacity: (38) 18" x 26" trays, 1-1/2" spacing
Construction: Aluminum, all-welded
Loading: End loading, lip loaded
Sides/Top: Open sides, open top
Slides: Fixed-angle slides
Shipping/Assembly: Assembled / welded
Casters: 5" swivel casters
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that speeds time-to-revenue and works without constant babysitting. The Carter-Hoffmann O1838C gives you efficient staging and transport for baked goods, sheet pans, and prep items—helping your kitchen hit service targets from day one. Concept Services goes beyond the sale: we source the correct model for your menu, inspect for quality, install with the right utilities and space planning, and provide ongoing support. That full-service approach reduces risk during your kitchen buildout and ensures the equipment contributes to long-term operational success.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
