Carter-Hoffmann EPD4S9 4-Silo Enclosed Plate Dispenser | 9" Plates | Commercial Grade
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Product Description
Overview
The Carter-Hoffmann EPD4S9 is an all-stainless steel, enclosed mobile plate dispenser engineered for commercial kitchens that need dependable, organized plate handling. Designed to hold 9" round plates across (4) compartments, this unit helps you optimize plating flow during service and reduces bottlenecks on the line. For restaurateurs launching a new restaurant, the EPD4S9 is a simple, rugged piece of restaurant equipment that speeds up your kitchen buildout and shortens the path to opening day.
Key Features
- Four enclosed silos: Separate compartments keep plates organized by course or station for faster, error-free plating.
- Fits 5"–9" round plates: Flexible plate diameter accommodation supports common serviceware sizes used in new restaurant concepts.
- All stainless steel construction: Durable, corrosion-resistant body is easy to clean and built for long-term foodservice use.
- 5" casters with brakes: Mobile design lets you position the dispenser where you need it most; locking casters secure it during service.
- Enclosed base style: Protects stacked plates from splashes and airborne contaminants in busy kitchens—helpful for health-code compliance.
- Unheated design: Simple, energy-free operation eliminates power hookup and reduces installation complexity for quicker setup.
- UL EPH certified: Meets industry electrical and safety standards for peace of mind in commercial applications.
- Compact footprint: Space-efficient for tight back-of-house layouts during kitchen buildouts and remodels.
Built for Commercial Success
The EPD4S9 is built to withstand the demands of high-volume foodservice. Its stainless construction and thoughtful engineering mean fewer maintenance headaches and a longer useful life—translating to a stronger return on investment for your restaurant. When Concept Services sources and inspects each unit, we verify that you receive reliable restaurant equipment that performs on day one and for years after. Our professional installation minimizes downtime so you hit opening day with confidence.
Specifications at a Glance
Model: Carter-Hoffmann EPD4S9 (EPD4S9)
Capacity: (4) compartments for 9" round plates (compatible with 5"–9" diameter)
Construction: All stainless steel
Mobility: 5" casters with brakes
Base Style: Enclosed (unheated)
Certifications: UL EPH
Power: Unheated — no electrical hookup required
Typical Dimensions: Designed for compact back-of-house placement (confirm site-specific dimensions with Concept Services during quoting)
Why Restaurant Owners Choose This
New restaurant owners pick the EPD4S9 because it simplifies plated service without adding complexity to their kitchen buildout. It’s a straightforward, commercial-grade plate dispenser that reduces staff movement, speeds plating, and helps maintain sanitation standards in busy service environments. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, you get not just a piece of equipment but a turnkey solution that accelerates your restaurant opening and protects your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant opening
