Carter-Hoffmann CTDRS Cantilever Tray Dispenser | Single-Stack 13-1/2" x 23" Trays | Mobile Stainless Commercial Grade
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Product Description
Overview
The Carter-Hoffmann CTDRS Cantilever Tray Dispenser is a purpose-built solution for new restaurants and foodservice operations that need fast, reliable tray handling. Designed to hold a single stack of 13-1/2" x 23" Meals on Command trays, this mobile dispenser streamlines tray storage and dispensing for plated meals, banquets, or cafeteria service. With an all-stainless exterior and adjustable cantilever platform, the CTDRS is engineered for years of dependable performance in demanding commercial kitchen environments. For entrepreneurs and restaurateurs focused on a quick, compliant kitchen buildout, this unit reduces workflow bottlenecks and supports a smooth restaurant opening.
Key Features
- Single-Stack Cantilever Design — Holds one stack of 13-1/2" x 23" Meals on Command trays for organized, sequential dispensing during service.
- All Stainless Steel Exterior — Durable, easy to clean surface that meets foodservice hygiene expectations and resists wear in busy kitchens.
- Adjustable to Different Tray Types — Flexible platform accommodates slightly varying tray dimensions so you can standardize around your preferred tray supplier.
- Removable Stability Bar — Prevents loads from falling off the platform and can be removed for faster loading and cleaning.
- 5" All-Swivel Casters — Mobile design with smooth maneuverability across kitchen floors; ideal for dynamic service lines.
- Pulley Style Self-Leveling System — Maintains consistent dispensing height as trays are removed, reducing staff fatigue and speeding service.
- Compact Footprint — Small, space-conscious profile that fits into tight back-of-house zones during your kitchen buildout.
- Commercial-Grade Construction — Built to withstand continuous use in foodservice environments for long-term reliability.
Built for Commercial Success
The CTDRS is engineered as part of a long-term kitchen solution — not a short-term fix. Its robust stainless construction, simple mechanical systems, and serviceable components make it an ideal choice for restaurants that expect steady, high-volume use. Choosing commercial kitchen equipment like the CTDRS reduces replacement costs and downtime, improving your return on investment while keeping your staff productive and your service consistent.
Specifications at a Glance
- Model: Carter-Hoffmann CTDRS
- Dispenser Style: Cantilever
- Tray Capacity: Single stack for 13-1/2" x 23" Meals on Command trays
- Exterior Finish: All stainless steel
- Mobility: 5" all-swivel casters
- Adjustment: Platform adjustable to different tray types
- Safety: Removable stability bar to prevent tray slips
- Leveling: Pulley-style self-leveling system
- Dispenser Type: Mobile
Why Restaurant Owners Choose This
You need equipment that helps you open on time and operate without surprises. The CTDRS simplifies tray management so your staff spends less time wrestling with supplies and more time executing service. Concept Services sources the right unit, inspects it before delivery, and professionally installs it into your service line—helping you meet health-code expectations and speed your restaurant opening. For new restaurant owners looking for dependable, straightforward equipment, the CTDRS delivers a compact, low-maintenance solution that supports consistent plating and faster turnover.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
