Wolf C72SC-6B36GT 72" Gas Restaurant Range | 310,000 BTU | NSF Certified
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Product Description
Overview
The Wolf C72SC-6B36GT Challenger XL™ 72" gas restaurant range is a cornerstone for any new restaurant kitchen buildout. Combining six 30,000 BTU open burners, a 36" thermostatically controlled griddle, and dual ovens (one standard and one convection), this range supports versatile cooking and high-volume production. Its durable stainless steel construction and NSF certification mean you’re investing in a piece of restaurant equipment designed for both compliance and longevity.
Key Features
- Powerful Burners: Six 30,000 BTU open burners with lift-off heads for easy cleaning and intense heat control.
- Thermostatic Griddle: A 36" griddle with precise temperature controls for consistent cooking results of breakfast, lunch, or dinner items.
- Dual Oven Setup: One standard oven on the left and one convection oven on the right provide flexibility for baking, roasting, and simultaneous cooking tasks.
- Durable Construction: Fully welded body with stainless steel front, sides, back riser, and high shelf ensures lasting durability in busy kitchens.
- Adjustable Legs: Six-inch adjustable legs offer stability and easy leveling on any kitchen floor.
- Certified Safety: NSF and CSA certifications ensure compliance with health codes and safety standards for peace of mind during your restaurant opening.
- High Heat Output: Total 310,000 BTU power supports fast cooking and high-volume foodservice demands.
- Easy Maintenance: Lift-off burner heads and accessible oven interiors simplify cleaning and upkeep.
Built for Commercial Success
Wolf’s Challenger XL™ range is built to withstand the demands of a busy commercial kitchen, making it a smart investment for new restaurant owners. Its rugged construction and high heat output speed up cooking times, helping your kitchen produce more dishes in less time. The dual oven configuration increases operational flexibility, maximizing your menu options and efficiency. This NSF certified equipment reduces the risk of compliance issues, saving you from costly delays or fines. With proper installation and ongoing support from Concept Services, this range will serve as a reliable workhorse for years to come.
Specifications at a Glance
- Model: C72SC-6B36GT
- Width: 72"
- Burners: 6 open burners, each 30,000 BTU
- Griddle: 36" with thermostatic controls
- Ovens: 1 standard oven (left), 1 convection oven (right)
- Total BTU: 310,000
- Exterior: Stainless steel front, sides, back riser, and high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the Wolf C72SC-6B36GT range offers unmatched versatility and reliability. It accelerates your restaurant opening by providing a fully equipped cooking station that meets multiple food prep needs. Its NSF certified design ensures your kitchen passes inspections without hassle. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support—making your kitchen buildout smoother and your investment safer. This range is a cornerstone piece of restaurant equipment that supports your success from opening day and well into your restaurant’s future.
