Wolf C72RS-8B24GT 72" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified for New Restaurants
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Product Description
Overview
The Wolf C72RS-8B24GT is a powerhouse 72" gas restaurant range designed to meet the demanding needs of new restaurants and busy commercial kitchens. Featuring the Challenger XL™ design, this range combines eight 30,000 BTU burners, a 24" thermostatic griddle, a standard oven, and a refrigerated base with two drawers, all crafted with stainless steel for lasting durability. For restaurateurs launching a new concept, this NSF certified and UL/CSA listed range ensures compliance and reliability, helping you get your kitchen operational quickly and efficiently.
Key Features
- Eight 30,000 BTU open burners: High heat output with lift-off burner heads for easy cleaning and versatile cooking.
- 24" x 3/4" thick thermostatic griddle: Precise temperature control for consistent cooking results, ideal for breakfast and sauté stations.
- Standard oven (left side): Spacious cooking cavity to handle baking and roasting needs.
- Refrigerated base with two drawers (right side): Convenient cold storage integrated into your cooking line to streamline prep and reduce kitchen congestion.
- Stainless steel front, sides, backriser and high shelf: Durable construction built to withstand the rigors of commercial kitchen environments.
- 4" wide front grease trough: Efficient grease management to maintain cleanliness and safety.
- Fully MIG welded frame with casters: Robust frame for stability and mobility during kitchen layout changes or cleaning.
- Certified NSF, UL, and CSA: Compliance with health and safety standards critical for your restaurant opening and inspections.
Built for Commercial Success
Investing in the Wolf C72RS-8B24GT means choosing a piece of restaurant equipment engineered for longevity and consistent performance. This range’s rugged stainless steel build and high BTU output ensure it can handle the busiest service periods without faltering. The integrated refrigerated base adds operational efficiency by keeping ingredients close at hand, reducing prep time, and speeding up service. With Concept Services overseeing sourcing, inspection, installation, and ongoing support, you’re not just buying equipment—you’re gaining a partner dedicated to your kitchen’s long-term success and your return on investment.
Specifications at a Glance
- Dimensions: 72" width
- Burners: 8 open burners, each 30,000 BTU
- Griddle plate thickness: 3/4" (0.750")
- Griddle size: 24" x 3/4" thick with thermostatic controls
- Oven: 1 standard oven (left side)
- Refrigerated base: 2 drawers (right side)
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
Restaurant owners launching new kitchens rely on the Wolf C72RS-8B24GT because it delivers powerful, consistent cooking performance with versatile features in one package. The integrated refrigerated base saves valuable kitchen space and streamlines workflow. Its NSF certification gives peace of mind for passing health inspections without delays. Concept Services ensures the equipment arrives inspected, installed correctly with proper utility hookups, and supported long after opening day, so you can focus on delivering great food and growing your business.
