Wolf C72RS-12B 72" Gas Restaurant Range | 12 Burners & Oven Base | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Wolf C72RS-12B Challenger XL™ 72" gas restaurant range is a powerhouse designed specifically for your new restaurant's kitchen buildout. Combining 12 high-output 30,000 BTU burners with a standard oven base and a refrigerated base featuring two drawers, this NSF certified commercial kitchen equipment offers unmatched versatility and efficiency. Crafted with stainless steel front, sides, backriser, and high shelf, it delivers the durability and professional appearance your restaurant needs to impress from opening day onward.
This range is engineered to help you open your restaurant faster with features like lift-off burner heads for easy cleaning and maintenance, a fully welded chassis for stability, and casters for mobility during installation and kitchen layout adjustments. With a total of 360,000 BTUs and built-in refrigeration, it optimizes your cooking workflow and ingredient storage, reducing the need for additional equipment and saving valuable kitchen space.
Key Features
- 12 open burners each providing 30,000 BTUs for high-volume cooking capacity—ideal for busy restaurant openings.
- Standard oven base for versatile baking and roasting needs essential for menu variety.
- Refrigerated base with two drawers keeps ingredients fresh and accessible right where you cook, streamlining food prep.
- Stainless steel construction on front, sides, backriser, and high shelf ensures easy cleaning, hygiene, and long-lasting durability.
- Fully welded chassis for enhanced structural integrity and stability during heavy use.
- Lift-off burner heads simplify cleaning and maintenance, helping comply with health codes with less downtime.
- Casters included for easy positioning and flexibility during kitchen buildout and layout changes.
- NSF, UL, CSA certified to meet stringent commercial kitchen health and safety standards.
Built for Commercial Success
This Wolf range is built to withstand the rigors of a busy commercial kitchen with stainless steel surfaces resistant to corrosion and wear. Its high BTU output and multifunctional design translate into operational efficiency and lower energy costs over time. By investing in this NSF certified restaurant equipment, you’re choosing reliability and performance that support your restaurant’s growth and profitability for years to come.
Specifications at a Glance
- Dimensions: 72" wide
- Burners: 12 open burners, 30,000 BTU each
- Oven Base: 1 standard oven base
- Refrigerated Base: 1 base with 2 drawers
- Total BTU: 360,000
- Electrical: 115v/60Hz/1-ph, 6.7 amps, NEMA 5-15P
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
When launching your new restaurant, you need restaurant equipment that won’t let you down. The Wolf C72RS-12B is a trusted solution offering speed to open with pre-configured cooking and refrigeration combined in one unit. Its NSF certification ensures compliance with health codes, while the robust build and high BTU burners deliver consistent performance during busy service. Concept Services backs this equipment with expert sourcing, inspection, professional installation, and ongoing support, so you’re never alone in your kitchen buildout journey.
