Wolf C72CC-8B24G 72" Gas Restaurant Range | High Capacity | NSF Certified
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Product Description
Overview
The Wolf C72CC-8B24G Challenger XL™ 72" gas restaurant range is an essential piece of commercial kitchen equipment for entrepreneurs launching a new restaurant. Equipped with eight 30,000 BTU burners, a 24" griddle, and two convection ovens, this NSF certified range is engineered to deliver outstanding cooking performance and versatility. Its robust stainless steel construction ensures durability, while the fully welded body and adjustable legs provide stability and ease of maintenance. By selecting this range, you streamline your kitchen buildout and speed up your restaurant opening phase, ensuring you start serving customers without delay.
Key Features
- Eight 30,000 BTU open burners with lift-off heads for powerful, even heat and easy cleaning.
- 24" griddle plate (.750" thick) offers ample space for grilling and searing with excellent heat distribution.
- Two convection ovens provide efficient baking and roasting capabilities to diversify your menu.
- Stainless steel front, sides, back riser, and high shelf for a professional appearance and easy sanitation.
- Fully welded body ensures long-lasting strength and easy cleanup in a busy kitchen environment.
- Six-inch adjustable legs allow for leveling on uneven floors to meet health code requirements.
- 350,000 BTU total input for high-volume cooking demands during peak service hours.
- NSF and CSA certified guaranteeing compliance with health and safety standards critical for a successful restaurant opening.
Built for Commercial Success
Wolf’s Challenger XL™ range is built to withstand the rigors of a busy commercial kitchen, making it an excellent investment for your new restaurant. Its heavy-duty construction and powerful burners enable consistent, reliable cooking day after day. By choosing equipment that meets NSF certification, you protect your operation from costly compliance issues. The durability and performance of this range translate into a strong return on investment, minimizing downtime and maintenance costs so you can focus on delivering excellent food and service.
Specifications at a Glance
- Width: 72"
- Burners: 8 open burners, each 30,000 BTU
- Griddle: 24" wide, .750" thick plate
- Ovens: 2 convection ovens
- Exterior: Stainless steel front, sides, back riser, and high shelf
- Body: Fully welded construction
- Legs: 6" adjustable
- Total BTU Input: 350,000
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant owners, the Wolf C72CC-8B24G offers a perfect balance of power, reliability, and versatility, all backed by Concept Services’ comprehensive support. You gain confidence knowing your kitchen equipment is NSF certified and ready for health inspections. The range’s configuration supports multiple cooking methods simultaneously, reducing wait times and increasing throughput during busy shifts. With professional installation and continued support from Concept Services, you avoid costly delays and equipment mishaps, accelerating your path from kitchen buildout to profitable restaurant opening.
